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Restaurants
Francophiles will love the food but hate the aggravatingly slow wait staff and kitchen at this Pascal Rigo outpost on Russian Hill. However, the classic French bistro fare is so good that it keeps us coming back. Le Petit Hamburger is Frenchified with caramelized onions and Roquefort, accompanied by crispy frites. On a nice day, request an outdoor street-side table, and order a bottle of rose with your steak tartare or decadently cheesy baked macaroni. Just make sure the maitre'd doesn’t let someone steal your table like he did with us. More
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Restaurants
Neighborhood sushi places are a dime a dozen, but the good ones like Sushi Rapture are purely luck of the draw. Housed in a spot haunted by the bad feng shui of several failed Chinese restaurants, Sushi Rapture has brought new life to this corner of Nob Hill, featuring delectable rolls like the Swamp Roll, a combination of tuna, cucumber and avocado topped with seaweed salad, and the Snake Roll -- spicy tuna with salmon and an interesting and complementary addition of cilantro. Don't miss Happy Hours 6 days a week from 3:30pm-6pm, when a California roll and a cold beer cost a mere $5. More
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Restaurants
Of all the noodle houses in Japan Town, Mifune still ranks best in my book. Amidst the many restaurants in the Japan Center, this noodle emporium has lines out the door at lunch and dinner just about everyday of the week. Open almost 30 years and still going strong, it offers over 30 choices of hot or cold udon and soba noodle soups, topped with tempura, vegetables, or meats. For under $10, it's a delicious steal of a meal for dinner a la carte, or combination lunch specials. On a cold foggy night, these perfect heart-warming brothy affairs hit the spot. More
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Restaurants
Local Loving Elixir in the Upper Haight
From the folks at Magnolia Brewing Company comes one of the most inviting spots you'll find in the Upper Haight, The Alembic. Boasting a "local loving" motto, which means not only a creative, super-upscale pub menu favoring regional ingredients but also a selection of local beers on tap (including Magnolia's own). The Alembic is an elixir for those seeking a mellow spot for drinks and eats in the Haight. More
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Restaurants
For rustic Provençal-inspired cuisine in a cozy Sonoma Square setting, the Girl and the Fig delivers. The matchstick frites that come with the mussels, grilled cheese, and hamburger can't be missed. Cheese lovers will likely be in nirvana here as there are tons of cheese selections, from the works with cheese, fruit, and sausage to the fromage tower with its six selections of cheese, nuts, fruit, charcuterie, and olives. The signature dish is the fig and arugula salad with pecans, chevre, and pancetta drizzled with fig and port vinaigrette. The patio is open for seating during the summer. More
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Restaurants
This cozy restaurant a block and a half off of the Sonoma Square is the quintessential, rustic wine country spot. It's relatively small size, generous portions, and locally representative wine list make this a go-to for North Country visits. Pull up to the bar overlooking the open kitchen or make reservations for a table, either way the food tastes just as good. From mussels to salads, every starter is a tasty choice. As for entrees, there's enough diversity to satisfy even the pickiest diner. When in doubt, opt for the chicken baked under a brick. More
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Restaurants
This family-run Italian restaurant offers a welcome break from the rustic wine country menu and sleek service that prevails in and around Sonoma. Specialties are the spit-roasted meats and fresh-made pastas. Try the gnocchi followed by one of their homemade desserts. The outdoor garden patio which features a fountain and a vine-filled overhead trellis is the ideal setting for a late lunch and bottle of wine, while the inside area is reminiscent of a homey dining room, albeit one that's crammed with tables. More
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Restaurants
Opened in 1999 by two sons of farmers, ZIN is a Healdsburg favorite. Since opening, chef Jeff Mall and partner Scott Silva serve meals made from the freshest local, organic ingredients, including produce picked from their Zingarden. Paying homage to it's name, the extensive wine list showcases roughly100 labels, half of which are zinfandels. This eatery, a block off of the square, features notable dishes, including the beer-battered green beans, applewood-smoked pork chop, and hamburger served with homemade catsup, mayonnaise, and pickles. More
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Restaurants
The menu at Willie's runs the gamut from New England-style rolls and small plates to ceviche and skewers. Even though it's billed as a seafood and raw bar, diners can satisfy beef, lamb, and chicken cravings. The menu also features a hefty representation of cheese-infused dishes such as cheese fondue with Fritos. The well-chosen wine list is appropriate for its wine country locale, but its bar showcases a handful of cocktails that offer respite from the wine. If the weather's nice, a spot on the patio can't be beat. More
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Restaurants
A rustic menu, generous portions, and local, seasonal cuisine are a few aspects of Charlie Palmer's Dry Creek Kitchen that earned it a Michelin star (one of 28 restaurants in the Bay Area). Chef Michael Ellis balances his flair for modern cuisine with comfort food accents. Stellar dishes include the red kuri squash agnolotti and the roasted chicken with mushroom fried rice. While service can be a bit formal and slow at times, the food is outstanding and the décor, like the cuisine, blends modern and country without skipping a beat. More
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