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Meals on Wheels
By Chrissy Loader (Nov 13, 2009)
San Franciscans love inventive quirk with their slice of pie, so it’s no surprise to find Chef Laurent Katgely’s Spencer on the Go such a popular and talked about venture. More
Revisiting a Hidden Gem
By Karen Solomon (Nov 6, 2009)
If its reputation had not drawn us to its doors, chances are slim that American eatery Fish and Farm would not have even turned our head — and now its great food and outstanding service have us all in a tizzy. More
A Mission Misstep
By Amy Sherman (Oct 29, 2009)
The Corner, the latest effort from the owners of Weird Fish and Boogaloos, has many of the same pieces in place to become a hit, which makes it even more of a shame that the food falls flat. More
Hayes Valley’s Low-key Sushi Hangout
By Allecia Vermillion (Oct 22, 2009)
Otoro Sushi’s small dining room has managed to carve out a niche for itself in Hayes Valley as a less-expensive, drop-in spot that offers more exciting fare than standard rolls. More
Steampunked Italian
By Chrissy Loader (Oct 15, 2009)
Flour + Water = pasta and pizza. Yes, the name for this place is fitting enough; all that’s needed for an excellent meal is this simple combination…with a touch of sauce and garlic. The concept itself is simple: A neighborhood space that provides diners with tasty Italian bites: crisp Neapolitan pizzas made in an authentic Italian oven, fresh hand-rolled pastas, and house-cured salumi. More
Pork and Pints Just Right
By Gloria Tai (Oct 9, 2009)
It’s not your typical creaky, dark pub where the lads come to brood. The Marina’s The Tipsy Pig, where the noise level is ear-splitting, is bursting at the seams with beautiful people -- guests and staff alike. What else would be expected of a watering hole and gastropub from the Vintage 415 team (Umami, Mamacita, Blue Barn) who have mastered a simple formula: great drinks and surprisingly good food in a lively atmosphere. More
Fantasy-worthy Seafood Treasures
By Chrissy Loader (Oct 1, 2009)
If you used to be a fan of the old Bar Crudo, previously located above the Stockton Tunnel and within crawling distance of the Tunnel Top, and you’re already predisposed to become a fan of the new-and-improved Bar Crudo, you won’t be disappointed. More
An Upscale Bite in a Burrito-Hungry Hood
By alanna hale (Sep 25, 2009)
Hayes Valley has been in want for some Mexican food in its midst, and residents have recently been granted their wish. Attempting to fulfill a particular gap within an ever-evolving community, Marino Mexican & Seafood Restaurant is a smart choice in the vicinity, where most dining options are either upscale (Absinthe, Bar Jules, Sebo) or casual (Flippers, Paxti, La Boulange). Operating continuously from 11am to 10pm every day of the week means eating at any hour hunger strikes, and the step up from taqueria to sit-down restaurant enables out-of-town guests to wander in at ease. More
Nosh and a Nip with a Getaway Feel
By SFS Staff (Sep 17, 2009)
Foodies and hedonists leapt when the ownership of Big Sur's ultra-tony, hyper-earthy Post Ranch Inn announced their plans for Cavallo Point, a fancy new eco-resort -- complete with posh digs, a full-service spa, holistic education, cooking school, and fine dining at Murray Circle on the historic, bay front Fort Baker, just across the Golden Gate Bridge from San Francisco. More
All About the Wagyu
By Gloria Tai (Sep 10, 2009)
I am a carnivore. Give me a good, juicy steak a tad on the bloody side and I am in heaven. So newcomer 5A5 Steak Lounge, specializing in high-fat, high-quality A5 Japanese wagyu beef (the highest classification) was right up my alley. The grade of meat on offer is determined by the sublime combination of texture, color, fat quality, and marbling -- and, of course, the remarkable flavor that results. More
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