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Restaurants Articles
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Restaurants
Tupac and Thai in the TL
By Allecia Vermillion (Jan 22, 2010)
Lers Ros opened in 2008 in the Tenderloin, amidst a stretch of Larkin Street home to a bevy of Vietnamese and Thai joints and nudie shows, but this Thai gem stands alone. More
Restaurants
A Star in the West
By Sean Timberlake (Jan 15, 2010)
Aziza continues to evolve and refine the notion of Cal-Moroccan food to new heights, resulting in a Michelin Guide star for 2010. More
Restaurants
By Daniel Goldstein (Jan 7, 2010)
Il Cane Rosso creates the impression that you’ve walked into a beautifully staged farmhouse kitchen. More
Restaurants
A Cut Above Fast Food
By Carolyn Alburger (Dec 29, 2009)
Those who enter Best-O-Burger expecting a run-of-the-mill fast-food joint will be nicely surprised to see cast iron skillets, locally sourced Copa Loca gelato, and green packaging. More
Restaurants
Accessible Nouveau Dining
By alanna hale (Dec 17, 2009)
Named for “season” in French, Saison is part of the increasingly popular, new breed of restaurant that offers a pop-up, prix fixe, fine-dining experience. More
Restaurants
SF’s Japanese Pub Grub
By Michelle Chan (Dec 10, 2009)
In Japan, the universally appealing combination of food, drink, and amity come together at izakayas — casual hangouts earmarked by copious quantities of beer and sake with honest home cooking. More
Restaurants
Bringing House Wine Back
By Sean Timberlake (Dec 3, 2009)
Pauline's, the popular Mission pizzeria, has long been known for its quality Pizza Red, and the eatery is showcasing it with a newly opened wine bar serving Oeno-friendly edibles beyond the pie. More
Restaurants
Under the Radar
By Sarah Sung (Nov 20, 2009)
Whether you’re looking for a bustling date spot, a place to impress your visiting family, or a quick bite at the bar, 54 Mint is where you’ll want to go. More
Restaurants
Meals on Wheels
By Chrissy Loader (Nov 13, 2009)
San Franciscans love inventive quirk with their slice of pie, so it’s no surprise to find Chef Laurent Katgely’s Spencer on the Go such a popular and talked about venture. More
Restaurants
Revisiting a Hidden Gem
By Karen Solomon (Nov 6, 2009)
If its reputation had not drawn us to its doors, chances are slim that American eatery Fish and Farm would not have even turned our head — and now its great food and outstanding service have us all in a tizzy. More
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