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Restaurants
Tupac and Thai in the TL
Lers Ros opened in 2008 in the Tenderloin, amidst a stretch of Larkin Street home to a bevy of Vietnamese and Thai joints and nudie shows, but this Thai gem stands alone. More
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Restaurants
A Star in the West
Aziza continues to evolve and refine the notion of Cal-Moroccan food to new heights, resulting in a Michelin Guide star for 2010. More
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Restaurants
Il Cane Rosso creates the impression that you’ve walked into a beautifully staged farmhouse kitchen. More
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Restaurants
A Cut Above Fast Food
Those who enter Best-O-Burger expecting a run-of-the-mill fast-food joint will be nicely surprised to see cast iron skillets, locally sourced Copa Loca gelato, and green packaging. More
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Restaurants
Sink Your Teeth Into Our List
When food historians look back to the end of the first decade of the oughts, these are the waves that will be remembered, and their reverberations will be washing over nationwide. More
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Restaurants
Accessible Nouveau Dining
Named for “season” in French, Saison is part of the increasingly popular, new breed of restaurant that offers a pop-up, prix fixe, fine-dining experience. More
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Restaurants
SF’s Japanese Pub Grub
In Japan, the universally appealing combination of food, drink, and amity come together at izakayas — casual hangouts earmarked by copious quantities of beer and sake with honest home cooking. More
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Restaurants
Bringing House Wine Back
Pauline's, the popular Mission pizzeria, has long been known for its quality Pizza Red, and the eatery is showcasing it with a newly opened wine bar serving Oeno-friendly edibles beyond the pie. More
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Restaurants
Under the Radar
Whether you’re looking for a bustling date spot, a place to impress your visiting family, or a quick bite at the bar, 54 Mint is where you’ll want to go. More
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Restaurants
Meals on Wheels
San Franciscans love inventive quirk with their slice of pie, so it’s no surprise to find Chef Laurent Katgely’s Spencer on the Go such a popular and talked about venture. More
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