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Restaurants
Our Lady of the Castro
Despite its tiny footprint, Frances may be one of the strongest new neighborhood restaurants to open in San Francisco in the past decade. More
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Restaurants
Mexico City flavors in SF
Occupying the former Church Street corridor space of now-defunct taqueria Azteca, Chilango aims to bring an authentic taste of Mexico City to our city. More
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Restaurants
SF Warms Up Under the Crust
As we continue our love affair with all things cheap, casual, and comforting, savory pies — both cloth napkin and paper varieties — fit the ethos perfectly. More
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Restaurants
An Award-Winning Pie
Tony Gemignani's North Beach palace, while small, houses four different pizza ovens to produce four different crusts. More
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Restaurants
A Carnivore's Kingdom
George's BBQ is an oasis in the Outer Mission burritoland with heaps of no-frills meat for little cash. More
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Restaurants
An Eye-Opening Vietnamese Breakfast
The third Out The Door location, which opened on Bush Street in October, introduces something entirely new: an authentic Vietnamese breakfast menu. More
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Restaurants
A Star is Born in the Castro
The Castro dining scene has perpetually left us famished, but everything changes with Starbelly. More
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Restaurants
Fancy Franks on Market St.
The concept is simple: super-premium sausages with toppings, and cultured beers to match. But there actually aren't many such combos in San Francisco. More
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Restaurants
A Road to Success
San Francisco is no stranger to the concept of street food, and new interpretations are popping up with such frequency that it’s hard to keep track. More
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Restaurants
The Scoop on Shanghai Soup Dumplings
In the pantheon of Chinese cuisine, few foods inspire as much passion as xiao long bao, or Shanghai soup dumplings. More
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