Restaurants Articles

Recent Articles
Food Articles
Restaurants
Bars
Cafes
Wine
Markets & Specialty Food
Entertainment Articles
Clubs
Music
Movies
Arts Articles
Theater
Museums
Galleries
Literary Arts
Arts
City Articles
City Events
Gay
Government
Services Articles
Hotels
Restaurants
Food Services
Attractions
Education
Clothing & Accessories
Pets
Sports & Recreation
Beauty
Health & Wellness
Real Estate
Event Planning
Technology
Shopping Articles
Consumer Electronics
Shopping
Home & Garden
Automotive
Books
Arts & Crafts
Specialty
Beauty
 
Restaurants Articles
Page: « Prev   1... 9 10 11 12 13 14 15 16 17 ...  Next » | 121 to 130 of 504
Restaurants
Same Grand Veranda, Slightly Better Food
By Tracie Broom (Nov 7, 2008)
These days, serving upscale Vietnamese cuisine is by no means a pioneer move. But when Le Colonial opened its San Francisco branch in 1998, the concept was still fairly new. $10 cocktails with fresh ingredients were considered art nouveau, and dot-com bank accounts didn't flinch at the downtown prices. A (somewhat cheesy) nightclub element has since been added to the program, but what's remained steady is the appeal of Le Colonial's breezy veranda, its elegant interior, and its approachable, easily shared menu. More
Restaurants
Burma Superstarís Sibling Shines
By sarah sung (Oct 31, 2008)
Opened in 2007 just down the street from its sibling restaurant, the ever-popular Burma Superstar, B Star Bar brings a more casual, contemporary sensibility in both food and design to Clement Street. This is the place to go when youíre looking for a good, low-key meal and a friendly atmosphere to catch up with a few friends. More
Restaurants
An Italian Escape in the Lower Haight
By genevieve robertson (Oct 24, 2008)
The Lower Haight isnít known for high-end dining or hot spots. But with the addition of Uva Enoteca, Molotovís is now sandwiched between some real polish with RNM on the other side. With Uva, friends and owners Boris Nemchenok and Ben Hetzel have created a jewel of a spot in the center of the gritty lower Haight. With pristine white walls, warm wood and an exposed brick wall, the space is both inviting and unpretentious. Even when packed, thereís an air of calm that pulls you in; you just canít help but want to sit at those glossy wood tables and swirl the crystalline glasses. More
Restaurants
Going up?
By Daniel Goldstein (Oct 17, 2008)
When Fifth Floor opened in 1999, on the fifth floor of the Hotel Palomar, San Francisco swooned over its luxuriously innovative food and decor. Dishes such as a playful poussin with foie gras jus showed off Chef George Morrone's honed technique and aptitude for fun. Over the next few years a generation of high-spenders were introduced to fine-dining and pricey Burgundy atop its zebra-striped carpets. More
Restaurants
Modern Takes on Seafood Canít Beat The Classics
By Gloria Tai (Oct 10, 2008)
Seafood has been a quiet but growing trend of late. To name just a few variations on this theme, there is the upscale new Waterbar on the Embarcadero, the shack-style Woodhouse Fish Company (soon to open its second location on Fillmore) and Fish (in Sausalito), the sustainably-focused Fish and Farm (in the Theater District), raw takes at Bar Crudo (soon to move to the Divisadero corridor), and the newly opened Nettie's Crab Shack (in the old Palmetto spot on Union). More
Restaurants
The Swankier Sister of the Potrero Hill original
By Michelle Chan (Oct 3, 2008)
Opened in Spring 2008 by the team that brought us Plouf and Chez Maman, Chez Papa Resto is the swankier version of the original Chez Papa Bistrot in Potrero Hill. Located in the newly-renovated Mint Plaza, the resto's large outdoor patio injects some life to what was formerly a sketchy alleyway, and its flavorful burgers (of Chez Maman pedigree) have downtown office workers declaring it their favorite new lunch spot. More
Restaurants
Where Dinner Becomes the Show
By Sarah Sung (Sep 26, 2008)
Upon entering Elizabeth Falknerís new theater-scale SOMA address, you feel as much "on stage" as the local celeb chef/owner herself, with her easily recognizable platinum buzz cut. Named after the prominent American film auteur Orson Welles, Orson has been luring adventurous diners since its February 2008 opening, featuring an avant-garde menu full of boundary-pushing recipes -- from peppery chocolate pizza to maple-bacon ice cream. More
Restaurants
Hayes Valley Wins a Casual-Chic Sushi Counter
By Gloria Tai (Sep 19, 2008)
Hot trend of late: the casual, Japanese bar food scene. (Think O Izakaya and Sebo.) While the sushi offerings in these "Japanese tapas" bars are of the familiar, Americanized kind -- with ingredient flair and additions that seem to have no business in sushi -- the feel is Tokyo intimate. Domo joins the club, offering a chic, casual, and reasonably priced option for a quick sushi fix in Hayes Valley, just around the corner from sushi purist zone Sebo. More
Restaurants
Jazzing Up the Fillmore
By Sarah Sung (Sep 12, 2008)
This massive, 28,000 square-foot, multi-story restaurant/bar/jazz club -- the West Bay sister to the original Yoshi's in Oakland's Jack London Square -- debuted in November 2007 to huge hype, resulting in a mix of rave and blah reviews for its upscale Japanese menu. Having now established itself as a frontrunner among the cityís dinner-and-a-show offerings, Yoshi's has settled in as a defining force within the blossoming Fillmore Jazz District. More
Restaurants
La Folie Chef Crosses the Road
By Amy Sherman (Aug 29, 2008)
On Polk Street between Union and Broadway, there are over a dozen places to get a bite. In three short blocks, you can take your pick from French, Italian, Japanese Mexican, Pizza, seafood, Thai, or Vietnamese food, but for solid Cal-American fare, casual and comfortable Rex Cafť is a standby. More
Page: « Prev   1... 9 10 11 12 13 14 15 16 17 ...  Next » | 121 to 130 of 504