New Years Eve Guide

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Restaurants Articles
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Restaurants
Celebrate With Irish Classics
By Shyla Batliwalla (Mar 6, 2011)
Whether you're planning to spend St. Patrick's Day chowing down on corned beef and cabbage or sipping on Jameson, we've got you covered. More
Restaurants
Not Just for Tourists
By Keith Mizuguchi (Feb 28, 2011)
San Francisco’s Chinatown remains one of the most popular spots for both locals and tourists to congregate on any given day. More
Restaurants
Finger Lickin' Good
By Anne Pao (Feb 22, 2011)
San Francisco is a city with a plentiful rotisserie options. Local favorite Zuni Café was one of the first to make famous rotisserie chicken, but other eateries are having an impact, as well. More
Restaurants
Taste a Southern Staple
By Beth Grin (Feb 16, 2011)
Nonprofit arts organization, SF Noir, celebrates it's 10-year anniversary with a Shrimp and Grits Taste-Off. More
Restaurants
Balmy, Boozy Beverages
By Shyla Batliwalla (Feb 14, 2011)
Wintertime brings depressing weather, sickness, and expensive heating bills. There is, however, one light in this cold tunnel — hot cocktails. More
Restaurants
The Man Behind Benu
By Anne Pao (Feb 8, 2011)
Six months after the highly anticipated debut of Benu, Chef Corey Lee reflects on his experience and looks forward. More
Restaurants
Heartwarming Winter Meals
By Shyla Batliwalla (Jan 30, 2011)
There’s something about the warm, smoothness of soup that makes it the quintessential winter meal. More
Restaurants
Romantic Settings
By Keith Mizuguchi (Jan 22, 2011)
With Valentine’s Day right around the corner, it’s time to get going on dinner plans. There are so many romantic restaurants in San Francisco to choose from, it can be a very difficult choice to make. More
Restaurants
A Cut Above
By Anne Pao (Jan 18, 2011)
With increasing public awareness of grass-fed beef, opportunities for whole beast dinners, and butcher celebrity, beef is experiencing a second coming in San Francisco. More
Restaurants
The Good, Bad, and Ugly
By Anne Pao (Jan 5, 2011)
2011 has arrived, and with it comes the promise of new culinary adventures. Get ready to whet your appetite. More
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