Authentic French crepes will soon be available in the heart of SOMA. San Francisco is invited to attend the grand opening for Crepe-Madame on Friday November 14th from 11am to 9pm. The event will feature complimentary appetizers and beverages, tours of our kitchen, and entertainment.
Crepe-Madame began catering in June of 2012 when owner and France native Laetitia Verdeaux, wanted to share her passion for food with the start-up companies of San Francisco. The amount of companies needing catered food in the area was astounding, and Laetitia knew her idea for on-site crepe chefs would bring a much needed personal touch, leaving behind the tired notion of dropped off food (turning cold at an unfortunate speed). Companies booking Crepe-Madame began to exceed Laetitia’s wildest imagination. She quickly put together a team of dedicated, passionate chefs to enable Crepe-Madame to fulfill every order’s needs. “That’s what’s making the company grow so fast because we absolutely love what we do.” (Verdeaux)
After two years of operating out of a small commercial kitchen, Crepe-Madame had the opportunity to move into a kitchen with a store-front, making their delicious crepes available to the public. The restaurant will feature gluten-free savory buckwheat crepes, almond infused sweet crepes, a salad bar, and all the ingredients you can imagine. Crepe-Madame’s chocolates and sauces are all made in house, and absolutely to die for! They also offer vegan crepes, or just about any crepe your dietary needs require, everyone deserves a crepe!
Immerse yourself in the culture of France and taste wonderful authentic French crepes at the grand opening event on Friday, November 14th from 11am to 9pm.
show less
Crepe-Madame began catering in June of 2012 when owner and France native Laetitia Verdeaux, wanted to share her passion for food with the start-up companies of San Francisco. The amount of companies needing catered food in the area was astounding, and Laetitia knew her idea for on-site crepe chefs would bring a much needed personal touch, leaving behind the tired notion of dropped off food (turning cold at an unfortunate speed). Companies booking Crepe-Madame began to exceed Laetitia’s wildest imagination. She quickly put together a team of dedicated, passionate chefs to enable Crepe-Madame to fulfill every order’s needs. “That’s what’s making the company grow so fast because we absolutely love what we do.” (Verdeaux)
After two years of operating out of a small commercial kitchen, Crepe-Madame had the opportunity to move into a kitchen with a store-front, making their delicious crepes available to the public. The restaurant will feature gluten-free savory buckwheat crepes, almond infused sweet crepes, a salad bar, and all the ingredients you can imagine. Crepe-Madame’s chocolates and sauces are all made in house, and absolutely to die for! They also offer vegan crepes, or just about any crepe your dietary needs require, everyone deserves a crepe!
Immerse yourself in the culture of France and taste wonderful authentic French crepes at the grand opening event on Friday, November 14th from 11am to 9pm.
Authentic French crepes will soon be available in the heart of SOMA. San Francisco is invited to attend the grand opening for Crepe-Madame on Friday November 14th from 11am to 9pm. The event will feature complimentary appetizers and beverages, tours of our kitchen, and entertainment.
Crepe-Madame began catering in June of 2012 when owner and France native Laetitia Verdeaux, wanted to share her passion for food with the start-up companies of San Francisco. The amount of companies needing catered food in the area was astounding, and Laetitia knew her idea for on-site crepe chefs would bring a much needed personal touch, leaving behind the tired notion of dropped off food (turning cold at an unfortunate speed). Companies booking Crepe-Madame began to exceed Laetitia’s wildest imagination. She quickly put together a team of dedicated, passionate chefs to enable Crepe-Madame to fulfill every order’s needs. “That’s what’s making the company grow so fast because we absolutely love what we do.” (Verdeaux)
After two years of operating out of a small commercial kitchen, Crepe-Madame had the opportunity to move into a kitchen with a store-front, making their delicious crepes available to the public. The restaurant will feature gluten-free savory buckwheat crepes, almond infused sweet crepes, a salad bar, and all the ingredients you can imagine. Crepe-Madame’s chocolates and sauces are all made in house, and absolutely to die for! They also offer vegan crepes, or just about any crepe your dietary needs require, everyone deserves a crepe!
Immerse yourself in the culture of France and taste wonderful authentic French crepes at the grand opening event on Friday, November 14th from 11am to 9pm.
read more
Crepe-Madame began catering in June of 2012 when owner and France native Laetitia Verdeaux, wanted to share her passion for food with the start-up companies of San Francisco. The amount of companies needing catered food in the area was astounding, and Laetitia knew her idea for on-site crepe chefs would bring a much needed personal touch, leaving behind the tired notion of dropped off food (turning cold at an unfortunate speed). Companies booking Crepe-Madame began to exceed Laetitia’s wildest imagination. She quickly put together a team of dedicated, passionate chefs to enable Crepe-Madame to fulfill every order’s needs. “That’s what’s making the company grow so fast because we absolutely love what we do.” (Verdeaux)
After two years of operating out of a small commercial kitchen, Crepe-Madame had the opportunity to move into a kitchen with a store-front, making their delicious crepes available to the public. The restaurant will feature gluten-free savory buckwheat crepes, almond infused sweet crepes, a salad bar, and all the ingredients you can imagine. Crepe-Madame’s chocolates and sauces are all made in house, and absolutely to die for! They also offer vegan crepes, or just about any crepe your dietary needs require, everyone deserves a crepe!
Immerse yourself in the culture of France and taste wonderful authentic French crepes at the grand opening event on Friday, November 14th from 11am to 9pm.
show less
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Crepe-Madame
685 Harrison st, San Francisco, CA 94107
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