Enjoy this rare meeting of Bay Area Michelin award-winning chefs David Kinch and Daniel Patterson, who are reinventing California cuisine. In his long-awaited debut cookbook, Manresa: An Edible Reflection, Kinch shares his farm-to-table ethic and passionate focus on the terroir of Northern California. In Coi: Stories and Recipes, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory and emotion.
"There's a reason Kinch is considered a minor deity by the best chefs in Europe. It's time Americans caught on."
– Bon Appétit
"No other restaurant in the Bay Area encapsulates such a sense of place as Coi."
– San Francisco Chronicle
Enjoy this rare meeting of Bay Area Michelin award-winning chefs David Kinch and Daniel Patterson, who are reinventing California cuisine. In his long-awaited debut cookbook, Manresa: An Edible Reflection, Kinch shares his farm-to-table ethic and passionate focus on the terroir of Northern California. In Coi: Stories and Recipes, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory and emotion.
"There's a reason Kinch is considered a minor deity by the best chefs in Europe. It's time Americans caught on."
– Bon Appétit
"No other restaurant in the Bay Area encapsulates such a sense of place as Coi."
– San Francisco Chronicle
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