Cheese and beer insiders are privy to a secret world of delights: “reserve” wheels and brews, one-of-a-kind experiments, and small-batch wonders -- none of which ever get to the mass market. In this class, you’ll meet, eat, and drink cheeses and beers that you didn’t even know existed or seemed too obscure to purchase. Certified cicerone and cheese guy Chris Munsey will lead you down an unworn path of culinary enchantment.
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Cheese and beer insiders are privy to a secret world of delights: “reserve” wheels and brews, one-of-a-kind experiments, and small-batch wonders -- none of which ever get to the mass market. In this class, you’ll meet, eat, and drink cheeses and beers that you didn’t even know existed or seemed too obscure to purchase. Certified cicerone and cheese guy Chris Munsey will lead you down an unworn path of culinary enchantment.
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900 North Point Street, San Francisco, CA 94109
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