As the bounty of spring explodes from farm to table, Robbie Lewis, culinary director of Traci Des Jardins’ three restaurants in the Presidio, offers a live cooking demonstration using such key seasonal ingredients as fava beans and artichokes in a variety of delectable dishes. Presented in association with Arguello restaurant.
This event is free but due to space constraints registration is required. Please complete the registration process at Eventbrite. Please note that registering does not guarantee admission. Registered guests will be offered priority admission that will be honored until 15 minutes before the start of the event.
As the bounty of spring explodes from farm to table, Robbie Lewis, culinary director of Traci Des Jardins’ three restaurants in the Presidio, offers a live cooking demonstration using such key seasonal ingredients as fava beans and artichokes in a variety of delectable dishes. Presented in association with Arguello restaurant.
This event is free but due to space constraints registration is required. Please complete the registration process at Eventbrite. Please note that registering does not guarantee admission. Registered guests will be offered priority admission that will be honored until 15 minutes before the start of the event.
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