Sat July 25, 2015
Pre-Fixe Dinner with Marin Brewing Company Pairings at The Market
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at The Market
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The Market is teaming up with Marin Brewing Company to bring you a summer seasonal menu paired with locally brewed beers.
4 courses from our renowned chefs, Chef Yasu Ueno, Chef Mathieson Jennings, Chef Ken Turner and Baker Adam Becker, paired with Marin Brewing Beers.
Menu Includes:
Cheese Course curated by our Specialty department featuring California cheeses including Cowgirl Creamery Red Hawk and Bellwether San Andreas
Fish and Crudo course prepared by Chef Yasu Ueno including a Madai Semi Crudo and Blue Fin Zuke
Main Course by Chef Ken Turner and Mathieson Jennings of Wild King Salmon, Gnocchi, Sweet Corn Veloute, Fava Beans, Bacon Lardons and Padrons.
Dessert with peach, nougat glace, verbena, yogurt, and berries by Adam Becker.
Join us for a night of delicious foods and beers!
show less
4 courses from our renowned chefs, Chef Yasu Ueno, Chef Mathieson Jennings, Chef Ken Turner and Baker Adam Becker, paired with Marin Brewing Beers.
Menu Includes:
Cheese Course curated by our Specialty department featuring California cheeses including Cowgirl Creamery Red Hawk and Bellwether San Andreas
Fish and Crudo course prepared by Chef Yasu Ueno including a Madai Semi Crudo and Blue Fin Zuke
Main Course by Chef Ken Turner and Mathieson Jennings of Wild King Salmon, Gnocchi, Sweet Corn Veloute, Fava Beans, Bacon Lardons and Padrons.
Dessert with peach, nougat glace, verbena, yogurt, and berries by Adam Becker.
Join us for a night of delicious foods and beers!
The Market is teaming up with Marin Brewing Company to bring you a summer seasonal menu paired with locally brewed beers.
4 courses from our renowned chefs, Chef Yasu Ueno, Chef Mathieson Jennings, Chef Ken Turner and Baker Adam Becker, paired with Marin Brewing Beers.
Menu Includes:
Cheese Course curated by our Specialty department featuring California cheeses including Cowgirl Creamery Red Hawk and Bellwether San Andreas
Fish and Crudo course prepared by Chef Yasu Ueno including a Madai Semi Crudo and Blue Fin Zuke
Main Course by Chef Ken Turner and Mathieson Jennings of Wild King Salmon, Gnocchi, Sweet Corn Veloute, Fava Beans, Bacon Lardons and Padrons.
Dessert with peach, nougat glace, verbena, yogurt, and berries by Adam Becker.
Join us for a night of delicious foods and beers!
read more
4 courses from our renowned chefs, Chef Yasu Ueno, Chef Mathieson Jennings, Chef Ken Turner and Baker Adam Becker, paired with Marin Brewing Beers.
Menu Includes:
Cheese Course curated by our Specialty department featuring California cheeses including Cowgirl Creamery Red Hawk and Bellwether San Andreas
Fish and Crudo course prepared by Chef Yasu Ueno including a Madai Semi Crudo and Blue Fin Zuke
Main Course by Chef Ken Turner and Mathieson Jennings of Wild King Salmon, Gnocchi, Sweet Corn Veloute, Fava Beans, Bacon Lardons and Padrons.
Dessert with peach, nougat glace, verbena, yogurt, and berries by Adam Becker.
Join us for a night of delicious foods and beers!
show less
Date/Times:
The Market
1355 Market Street, San Francisco, CA 94103
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