Thu January 29, 2015
Porters in the Forest Announces Its Farm to Fork Winemakers Series For 2015: First Dinner Thursday, January 29th
SEE EVENT DETAILS
Porter's in the Forest getting to the root of good taste. Throughout 2015, Porters in the Forest will host winemakers dinner that are sure to be an evening of food, wine, conversation and education with a local winemaker or famer. Upon arriving at Porter's in the Forest attendees will enjoy a glass of wine and an appetizer before meeting our local winemakers or farmers. The Porters in the Forest culinary team will present guests with a four course meal; each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table. You will take a home a special recipe card from Chef. All Farm tor Fork Winemakers dinners will begin at 6:00 p.m.
Details for Thursday, January 29th Farm to Fork with Chalone Vineyard:
• Enjoy a four course meal created Chef Johnny
• Each course is paired with wine
• Meet the Chalone Winemaker
• All Farm to Fork Events begin at 6:00 p.m.
• Cost is $70 per person plus tax and gratuity
• Event location Porter's in the Forest (located at Poppy Hill's Golf Course0 3200 Lopez Rd, Pebble Beach, CA 93953 http://poppyhillsgolf.com/
• Space is limited to 50 attendees.
• Reservations required. To make reservations call show contact info
Wines Featured For January 29th will include:
• Chalone Vineyard 2012 Estate Chardonnay
• Chalone Estate Grown 2012 Grenache Rose
• Chalone Estate 2010 Pinot Noir
• Chalone Vineyard 2005 Estate Grown Chenin Blanc
Save the date for our February -- May Winemakers Dinners:
• Saturday, February 14th Farm to Fork with Minor Wines
• Saturday, March 28th Farm to Fork
• Thursday, April 23rd Farm to Fork
• Friday, May 29th Farm to Fork
show less
Details for Thursday, January 29th Farm to Fork with Chalone Vineyard:
• Enjoy a four course meal created Chef Johnny
• Each course is paired with wine
• Meet the Chalone Winemaker
• All Farm to Fork Events begin at 6:00 p.m.
• Cost is $70 per person plus tax and gratuity
• Event location Porter's in the Forest (located at Poppy Hill's Golf Course0 3200 Lopez Rd, Pebble Beach, CA 93953 http://poppyhillsgolf.com/
• Space is limited to 50 attendees.
• Reservations required. To make reservations call show contact info
Wines Featured For January 29th will include:
• Chalone Vineyard 2012 Estate Chardonnay
• Chalone Estate Grown 2012 Grenache Rose
• Chalone Estate 2010 Pinot Noir
• Chalone Vineyard 2005 Estate Grown Chenin Blanc
Save the date for our February -- May Winemakers Dinners:
• Saturday, February 14th Farm to Fork with Minor Wines
• Saturday, March 28th Farm to Fork
• Thursday, April 23rd Farm to Fork
• Friday, May 29th Farm to Fork
Porter's in the Forest getting to the root of good taste. Throughout 2015, Porters in the Forest will host winemakers dinner that are sure to be an evening of food, wine, conversation and education with a local winemaker or famer. Upon arriving at Porter's in the Forest attendees will enjoy a glass of wine and an appetizer before meeting our local winemakers or farmers. The Porters in the Forest culinary team will present guests with a four course meal; each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table. You will take a home a special recipe card from Chef. All Farm tor Fork Winemakers dinners will begin at 6:00 p.m.
Details for Thursday, January 29th Farm to Fork with Chalone Vineyard:
• Enjoy a four course meal created Chef Johnny
• Each course is paired with wine
• Meet the Chalone Winemaker
• All Farm to Fork Events begin at 6:00 p.m.
• Cost is $70 per person plus tax and gratuity
• Event location Porter's in the Forest (located at Poppy Hill's Golf Course0 3200 Lopez Rd, Pebble Beach, CA 93953 http://poppyhillsgolf.com/
• Space is limited to 50 attendees.
• Reservations required. To make reservations call show contact info
Wines Featured For January 29th will include:
• Chalone Vineyard 2012 Estate Chardonnay
• Chalone Estate Grown 2012 Grenache Rose
• Chalone Estate 2010 Pinot Noir
• Chalone Vineyard 2005 Estate Grown Chenin Blanc
Save the date for our February -- May Winemakers Dinners:
• Saturday, February 14th Farm to Fork with Minor Wines
• Saturday, March 28th Farm to Fork
• Thursday, April 23rd Farm to Fork
• Friday, May 29th Farm to Fork
read more
Details for Thursday, January 29th Farm to Fork with Chalone Vineyard:
• Enjoy a four course meal created Chef Johnny
• Each course is paired with wine
• Meet the Chalone Winemaker
• All Farm to Fork Events begin at 6:00 p.m.
• Cost is $70 per person plus tax and gratuity
• Event location Porter's in the Forest (located at Poppy Hill's Golf Course0 3200 Lopez Rd, Pebble Beach, CA 93953 http://poppyhillsgolf.com/
• Space is limited to 50 attendees.
• Reservations required. To make reservations call show contact info
Wines Featured For January 29th will include:
• Chalone Vineyard 2012 Estate Chardonnay
• Chalone Estate Grown 2012 Grenache Rose
• Chalone Estate 2010 Pinot Noir
• Chalone Vineyard 2005 Estate Grown Chenin Blanc
Save the date for our February -- May Winemakers Dinners:
• Saturday, February 14th Farm to Fork with Minor Wines
• Saturday, March 28th Farm to Fork
• Thursday, April 23rd Farm to Fork
• Friday, May 29th Farm to Fork
show less
Date/Times:
3200 Lopez Rd, Pebble Beach, CA 93953
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