With Ken Litchfield
Get ready for the holiday season by learning how to cultivate new plants by using leftovers. Using plant cuttings, food scraps, and a few other odds and ends, we’ll discover new options for growing our indoor and outdoor garden spaces and having continuing harvests for seasons to come. All materials are provided. Light physical activity is likely.
Instructor Bio:
Ken Litchfield is a naturalist who lives and works on a farm. He has a varied background that includes biology, botany, illustration, teaching, lapidary and photography. Ken is the Cultivation Chair for the Mycological Society of San Francisco.
For more information and to register, visit jccsf.org/urbangardening.
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Get ready for the holiday season by learning how to cultivate new plants by using leftovers. Using plant cuttings, food scraps, and a few other odds and ends, we’ll discover new options for growing our indoor and outdoor garden spaces and having continuing harvests for seasons to come. All materials are provided. Light physical activity is likely.
Instructor Bio:
Ken Litchfield is a naturalist who lives and works on a farm. He has a varied background that includes biology, botany, illustration, teaching, lapidary and photography. Ken is the Cultivation Chair for the Mycological Society of San Francisco.
For more information and to register, visit jccsf.org/urbangardening.
With Ken Litchfield
Get ready for the holiday season by learning how to cultivate new plants by using leftovers. Using plant cuttings, food scraps, and a few other odds and ends, we’ll discover new options for growing our indoor and outdoor garden spaces and having continuing harvests for seasons to come. All materials are provided. Light physical activity is likely.
Instructor Bio:
Ken Litchfield is a naturalist who lives and works on a farm. He has a varied background that includes biology, botany, illustration, teaching, lapidary and photography. Ken is the Cultivation Chair for the Mycological Society of San Francisco.
For more information and to register, visit jccsf.org/urbangardening.
read more
Get ready for the holiday season by learning how to cultivate new plants by using leftovers. Using plant cuttings, food scraps, and a few other odds and ends, we’ll discover new options for growing our indoor and outdoor garden spaces and having continuing harvests for seasons to come. All materials are provided. Light physical activity is likely.
Instructor Bio:
Ken Litchfield is a naturalist who lives and works on a farm. He has a varied background that includes biology, botany, illustration, teaching, lapidary and photography. Ken is the Cultivation Chair for the Mycological Society of San Francisco.
For more information and to register, visit jccsf.org/urbangardening.
show less
Date/Times:
3200 California St, San Francisco, CA 94118
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