Tue May 10, 2016
Piperade Restaurant in San Francisco Announces a May Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a May Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, May 10 with at 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin. The featured wines will be from Spring Mountain Vineyard. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on May 10
First Course
Seared Sea Scallops, Spring Vegetable Menestre
Spring Mountain Vineyard, Sauvignon Blanc, Napa 2012
Second Course
Seared Duck Breast, English Peas, Celery, Sauce Bigarade
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2010
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2012
Third Course
Roasted Cote de Boeuf, Romesco, Ramps, Basquaise Fries
Spring Mountain Vineyard, Elivette, Napa 2010
Fourth Course
Gateau Russe D'Oloron, Pistachio Cream
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, May 10 with at 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin. The featured wines will be from Spring Mountain Vineyard. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on May 10
First Course
Seared Sea Scallops, Spring Vegetable Menestre
Spring Mountain Vineyard, Sauvignon Blanc, Napa 2012
Second Course
Seared Duck Breast, English Peas, Celery, Sauce Bigarade
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2010
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2012
Third Course
Roasted Cote de Boeuf, Romesco, Ramps, Basquaise Fries
Spring Mountain Vineyard, Elivette, Napa 2010
Fourth Course
Gateau Russe D'Oloron, Pistachio Cream
Piperade Restaurant in San Francisco Announces a May Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, May 10 with at 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin. The featured wines will be from Spring Mountain Vineyard. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on May 10
First Course
Seared Sea Scallops, Spring Vegetable Menestre
Spring Mountain Vineyard, Sauvignon Blanc, Napa 2012
Second Course
Seared Duck Breast, English Peas, Celery, Sauce Bigarade
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2010
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2012
Third Course
Roasted Cote de Boeuf, Romesco, Ramps, Basquaise Fries
Spring Mountain Vineyard, Elivette, Napa 2010
Fourth Course
Gateau Russe D'Oloron, Pistachio Cream
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, May 10 with at 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin. The featured wines will be from Spring Mountain Vineyard. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on May 10
First Course
Seared Sea Scallops, Spring Vegetable Menestre
Spring Mountain Vineyard, Sauvignon Blanc, Napa 2012
Second Course
Seared Duck Breast, English Peas, Celery, Sauce Bigarade
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2010
Spring Mountain Vineyard, Cabernet Sauvignon, Napa 2012
Third Course
Roasted Cote de Boeuf, Romesco, Ramps, Basquaise Fries
Spring Mountain Vineyard, Elivette, Napa 2010
Fourth Course
Gateau Russe D'Oloron, Pistachio Cream
show less
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1015 Battery St, San Francisco, CA 94111
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