Thu June 23, 2016
Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) B.Kosuge Winery focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade Basque Hotel Dinner on June 23
Reception: Kingston, Cariblanco, Sauvignon Blanc, Chile 2015
First Course
Seared Tuna, Rillette, Piperade, Espelette Pepper
B.Kosuge, Chardonnay, Sonoma Coast 2014
Second Course
Roasted King Salmon, Braised Leeks, Serrano Vinaigrette
B.Kosuge "The Shop," Pinot Noir, Sonoma Coast 2013
Third Course
Braised Duck, Pinot Noir Glaze, Young Carrots
B.Kosuge "Hirsch," Pinot Noir, Sonoma Coast 2013
Fourth Course
Apricot Cream Cake
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) B.Kosuge Winery focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade Basque Hotel Dinner on June 23
Reception: Kingston, Cariblanco, Sauvignon Blanc, Chile 2015
First Course
Seared Tuna, Rillette, Piperade, Espelette Pepper
B.Kosuge, Chardonnay, Sonoma Coast 2014
Second Course
Roasted King Salmon, Braised Leeks, Serrano Vinaigrette
B.Kosuge "The Shop," Pinot Noir, Sonoma Coast 2013
Third Course
Braised Duck, Pinot Noir Glaze, Young Carrots
B.Kosuge "Hirsch," Pinot Noir, Sonoma Coast 2013
Fourth Course
Apricot Cream Cake
Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) B.Kosuge Winery focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade Basque Hotel Dinner on June 23
Reception: Kingston, Cariblanco, Sauvignon Blanc, Chile 2015
First Course
Seared Tuna, Rillette, Piperade, Espelette Pepper
B.Kosuge, Chardonnay, Sonoma Coast 2014
Second Course
Roasted King Salmon, Braised Leeks, Serrano Vinaigrette
B.Kosuge "The Shop," Pinot Noir, Sonoma Coast 2013
Third Course
Braised Duck, Pinot Noir Glaze, Young Carrots
B.Kosuge "Hirsch," Pinot Noir, Sonoma Coast 2013
Fourth Course
Apricot Cream Cake
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course (see menu below) B.Kosuge Winery focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade Basque Hotel Dinner on June 23
Reception: Kingston, Cariblanco, Sauvignon Blanc, Chile 2015
First Course
Seared Tuna, Rillette, Piperade, Espelette Pepper
B.Kosuge, Chardonnay, Sonoma Coast 2014
Second Course
Roasted King Salmon, Braised Leeks, Serrano Vinaigrette
B.Kosuge "The Shop," Pinot Noir, Sonoma Coast 2013
Third Course
Braised Duck, Pinot Noir Glaze, Young Carrots
B.Kosuge "Hirsch," Pinot Noir, Sonoma Coast 2013
Fourth Course
Apricot Cream Cake
show less
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1015 Battery St, San Francisco, CA 94111
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