Piperade in San Francisco has announced that they will be hosting a monthly Basque Hotel Dinner series debuting on Monday, March 23 beginning at 7:00 p.m. Priced at $100.00 per person (future event prices will vary) inclusive of tax and gratuity, the five-course meal will be paired with Bodegas Vivanco wines and will be served in the restaurant's Lauburu private room. Reservations are required and can be made via
[email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. My dinner series is a chance for me to honor this tradition. The inaugural dinner will be a multi-course affair but in the future they maybe be family style or even single-dish format."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is
https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.