Piperade Announces an April Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with Finca Allende wines and will be served in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on April 20
First Course - Frisée, Apple, Ossau-Iraty, Warm Serrano Vinaigrette
Second Course - Stuffed Piquillo Peppers, Bakalao
Sautéed Monterey Calamari, Ink Sauce
Third Course - Braised Lamb Shank, Tempranillo, Fava Beans
Fourth Course - Almond Turron Mousse, Candied Almonds
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with Finca Allende wines and will be served in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on April 20
First Course - Frisée, Apple, Ossau-Iraty, Warm Serrano Vinaigrette
Second Course - Stuffed Piquillo Peppers, Bakalao
Sautéed Monterey Calamari, Ink Sauce
Third Course - Braised Lamb Shank, Tempranillo, Fava Beans
Fourth Course - Almond Turron Mousse, Candied Almonds
Piperade Announces an April Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with Finca Allende wines and will be served in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on April 20
First Course - Frisée, Apple, Ossau-Iraty, Warm Serrano Vinaigrette
Second Course - Stuffed Piquillo Peppers, Bakalao
Sautéed Monterey Calamari, Ink Sauce
Third Course - Braised Lamb Shank, Tempranillo, Fava Beans
Fourth Course - Almond Turron Mousse, Candied Almonds
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Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with Finca Allende wines and will be served in the restaurant's Lauburu private room. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
Menu for the Piperade/Basque Hotel Dinner on April 20
First Course - Frisée, Apple, Ossau-Iraty, Warm Serrano Vinaigrette
Second Course - Stuffed Piquillo Peppers, Bakalao
Sautéed Monterey Calamari, Ink Sauce
Third Course - Braised Lamb Shank, Tempranillo, Fava Beans
Fourth Course - Almond Turron Mousse, Candied Almonds
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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