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Patxi’s Chicago Pizza (pronounced pah’-cheese) is one of the most loved local pizza restaurants in the Bay Area, with three current locations. Privately owned and operated by partners Francisco “Patxi” Azpiroz and William Freeman, Patxi’s dishes up the best Chicago pizza outside the Windy City. High quality food, excellent customer service, great locations, and comfortable and inviting dining rooms define Patxi’s.
Our specialty is authentic Chicago style deep-dish pizza, which comes in two styles, and we also offer two styles of thin crust pizza. Our guests enjoy choosing from a myriad of fresh toppings and ingredients to make totally personalized pies. We offer two styles of dough, four styles of mozzarella and over 30 different meat and veggie toppings. We also offer fresh salads, appetizers, and beverages including beer and wine.
There are three existing locations in San Francisco Bay Area: Palo Alto, opened July 2004; Hayes Valley, opened December 2005; and the Marina, opened October 2009. We are opening new locations in Noe Valley, SF and Lafayette, CA.
Patxi’s combines the freshest ingredients with traditional Chicago style pizza-making techniques to create delectable pizza. Sauce and dough are made fresh daily at all locations, and toppings are prepped fresh daily. There is a handpicked wine and beer selection at all locations. Patxi’s also offers alternative ingredients such as whole-wheat crust, vegan cheese, and vegetarian/vegan pizzas for diet restricted customers. The entire menu is available for take-out and delivery at all locations.
Patxi’s specializes in “half-baked” pizzas that customers can keep and finish cooking in their own ovens at their convenience. Customers can also “pre-order” their pizzas to come out of the oven when their table is ready for seating.
We train our staff to put the customer first. Patxi’s has uncompromising standards for customer service and actively seeks out and listens to customer feedback. We reward our staff for maintaining these high standards.
Patxi’s restaurants are not “pizza joints”. Each location has a dining room and a wait staff. The designs of the dining rooms are stylish, contemporary and comfortable, and create warm and inviting spaces where customers can have a pleasurable dining experience. The decor creates an ideal setting for both intimate parties and large gatherings of friends or colleagues, allowing diners to enjoy both food and camaraderie.