Come join chef Jean-Yves for a fun and interactive Chocolate making dessert class.
Chef Jean-Yves has been a pastry chef for over 24 years, and he has opened many bakeries in San Francisco. He was one of the very first pioneers to introduce French bakeries in the Bay Area.
He is the author of the famous literature "La Nouvelle Patisserie."
You will experience chocolate with some personal tips that will allow you to manage texture and flavors.
In this 2-hour class, chef Jean-Yves will teach you the secrets of turning your craving for chocolate into something magical. By making chocolate ganache, mousse, and sponge cakes, you will discover how fun and enjoyable it is to make your favorite chocolate dessert.
Come along and let's play with chocolate.
Bon appétit!
2hours - 2-6 guests.
About Jean-Yves
Chef Jean-Yves was one of the very first pioneers of French bakeries in the Bay Area.
He has baked for important personnels such as presidents, mayors, and special celebrities. He is also famous for his best selling book "La Nouvelle Patisserie." He has toured 12 cities with William Sonoma.
He has designed and crafted some of the most beautiful cakes and pastries in the bay area.
Aside from that, he is an accomplished engineer, innovator and entrepreneur. Highly educated, with an international background, multilingual skills, and years of experience with demanding high-end clients.
Come join chef Jean-Yves for a fun and interactive Chocolate making dessert class.
Chef Jean-Yves has been a pastry chef for over 24 years, and he has opened many bakeries in San Francisco. He was one of the very first pioneers to introduce French bakeries in the Bay Area.
He is the author of the famous literature "La Nouvelle Patisserie."
You will experience chocolate with some personal tips that will allow you to manage texture and flavors.
In this 2-hour class, chef Jean-Yves will teach you the secrets of turning your craving for chocolate into something magical. By making chocolate ganache, mousse, and sponge cakes, you will discover how fun and enjoyable it is to make your favorite chocolate dessert.
Come along and let's play with chocolate.
Bon appétit!
2hours - 2-6 guests.
About Jean-Yves
Chef Jean-Yves was one of the very first pioneers of French bakeries in the Bay Area.
He has baked for important personnels such as presidents, mayors, and special celebrities. He is also famous for his best selling book "La Nouvelle Patisserie." He has toured 12 cities with William Sonoma.
He has designed and crafted some of the most beautiful cakes and pastries in the bay area.
Aside from that, he is an accomplished engineer, innovator and entrepreneur. Highly educated, with an international background, multilingual skills, and years of experience with demanding high-end clients.
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