Monday January 5 – Friday February 6
#sweetforCB – Tag it and get your coffee for free! Read on for details.
Coffee Bar has collaborated with two of San Francisco’s standout pastry chefs, Jessica Sullivan (Delfina Restaurant Group) and Laura Cronin (Perbacco/Barbacco) to bring us two unique espresso based drinks crafted exclusively for Coffee Bar guests using Mr. Espresso products.
1890 Bryant Location:
Chef Jessica Sullivan (Delfina)
Drink: Bicerin
Gianduja drinking chocolate, Neapolitan espresso, hazelnut crème, gianduja shavings
433 Kearny & 101 Montgomery Locations:
Chef Laura Cronin (Perbacco)
Drink: Winter Mocha
Orange, cinnamon, vanilla, Valrhona dark chocolate, Neapolitan espresso, fresh whipped cream
We appreciate social media shout outs!
Post images showing and telling us about your pastry chef creations. Tag @coffeebarsf and @oakwoodroasted with hashtag #sweetforCB to receive your next coffee, within 24 hours of posting, on us! Simply show your post to your cashier to redeem.
We love a good cause!
10% of the proceeds from the collaboration will benefit the San Francisco chapter of Meals on Wheels, which provides home-delivered meals, nutritional guidance and safety checks to home-bound seniors. Simply sip a pastry-chef-crafted coffee to support.
show less
#sweetforCB – Tag it and get your coffee for free! Read on for details.
Coffee Bar has collaborated with two of San Francisco’s standout pastry chefs, Jessica Sullivan (Delfina Restaurant Group) and Laura Cronin (Perbacco/Barbacco) to bring us two unique espresso based drinks crafted exclusively for Coffee Bar guests using Mr. Espresso products.
1890 Bryant Location:
Chef Jessica Sullivan (Delfina)
Drink: Bicerin
Gianduja drinking chocolate, Neapolitan espresso, hazelnut crème, gianduja shavings
433 Kearny & 101 Montgomery Locations:
Chef Laura Cronin (Perbacco)
Drink: Winter Mocha
Orange, cinnamon, vanilla, Valrhona dark chocolate, Neapolitan espresso, fresh whipped cream
We appreciate social media shout outs!
Post images showing and telling us about your pastry chef creations. Tag @coffeebarsf and @oakwoodroasted with hashtag #sweetforCB to receive your next coffee, within 24 hours of posting, on us! Simply show your post to your cashier to redeem.
We love a good cause!
10% of the proceeds from the collaboration will benefit the San Francisco chapter of Meals on Wheels, which provides home-delivered meals, nutritional guidance and safety checks to home-bound seniors. Simply sip a pastry-chef-crafted coffee to support.
Monday January 5 – Friday February 6
#sweetforCB – Tag it and get your coffee for free! Read on for details.
Coffee Bar has collaborated with two of San Francisco’s standout pastry chefs, Jessica Sullivan (Delfina Restaurant Group) and Laura Cronin (Perbacco/Barbacco) to bring us two unique espresso based drinks crafted exclusively for Coffee Bar guests using Mr. Espresso products.
1890 Bryant Location:
Chef Jessica Sullivan (Delfina)
Drink: Bicerin
Gianduja drinking chocolate, Neapolitan espresso, hazelnut crème, gianduja shavings
433 Kearny & 101 Montgomery Locations:
Chef Laura Cronin (Perbacco)
Drink: Winter Mocha
Orange, cinnamon, vanilla, Valrhona dark chocolate, Neapolitan espresso, fresh whipped cream
We appreciate social media shout outs!
Post images showing and telling us about your pastry chef creations. Tag @coffeebarsf and @oakwoodroasted with hashtag #sweetforCB to receive your next coffee, within 24 hours of posting, on us! Simply show your post to your cashier to redeem.
We love a good cause!
10% of the proceeds from the collaboration will benefit the San Francisco chapter of Meals on Wheels, which provides home-delivered meals, nutritional guidance and safety checks to home-bound seniors. Simply sip a pastry-chef-crafted coffee to support.
read more
#sweetforCB – Tag it and get your coffee for free! Read on for details.
Coffee Bar has collaborated with two of San Francisco’s standout pastry chefs, Jessica Sullivan (Delfina Restaurant Group) and Laura Cronin (Perbacco/Barbacco) to bring us two unique espresso based drinks crafted exclusively for Coffee Bar guests using Mr. Espresso products.
1890 Bryant Location:
Chef Jessica Sullivan (Delfina)
Drink: Bicerin
Gianduja drinking chocolate, Neapolitan espresso, hazelnut crème, gianduja shavings
433 Kearny & 101 Montgomery Locations:
Chef Laura Cronin (Perbacco)
Drink: Winter Mocha
Orange, cinnamon, vanilla, Valrhona dark chocolate, Neapolitan espresso, fresh whipped cream
We appreciate social media shout outs!
Post images showing and telling us about your pastry chef creations. Tag @coffeebarsf and @oakwoodroasted with hashtag #sweetforCB to receive your next coffee, within 24 hours of posting, on us! Simply show your post to your cashier to redeem.
We love a good cause!
10% of the proceeds from the collaboration will benefit the San Francisco chapter of Meals on Wheels, which provides home-delivered meals, nutritional guidance and safety checks to home-bound seniors. Simply sip a pastry-chef-crafted coffee to support.
show less
Date/Times:
Barbacco
220 California Street, San Francisco, CA 94111
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