Palo Alto Grill Hosts Bonny Doon Winemaker Dinner

Palo Alto Grill is hosting a Bonny Doon winemaker dinner on Thursday, September 5 with reservations available from 5:00 to 9:00 p.m.

Guests will be able to enjoy a five-course prix fixe tasting menu created by Chef Ryan Shelton with courses designed to pair perfectly with select Bonny Doon Vineyard wines. Randall Grahm will be in attendance.

The five-course menu with four wine pairings will be $65.00 per person, excluding tax and gratuity. Reservations are recommended as seating is limited and can be made by calling (650) 321-3514. The restaurant's regular à la carte menu will also be served.

Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.

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Menu for the Palo Alto Grill Bonny Doon Winemaker Dinner on September 5

Amuse Bouche
Le Cigare Canard
Duck Confit “Cigar” with Grapeleaf

1st Course
Bonny Doon Vineyard 2012 Albariño
Char Grilled Octopus
Preserved Lemon, Basil, Potato

2nd Course
Bonny Doon Vineyard 2012 Vin Gris de Cigare
Salad of Spring Flowers
Cauliflower, Broccoli, Peanut

Main Course
Bonny Doon Vineyard 2010 Syrah "Le Pousseur"
Roasted Chicken over Summer Fruits
Watermelon, Shelling Beans, Tomato
with Smoked Fingerling Potatoes “Potted” with Chives

Dessert
Bonny Doon Vineyard Vinferno
Trio of Rhubarb
Panna Cotta, Gelee, Cobbler