Palm House – the popular Cow Hollow restaurant known for their unique approach to California Tropic cuisine – has launched their Sunday Supper menu, a play on cochinillo asado, a traditional roast of young, suckling pig popular in Spanish cooking. Executive Chef Chris Ricketts roasts the pigs whole, stuffed with aromatics such as lemon, thyme, onion, garlic, bay leaf and seasoned with salt and pepper. Presented tableside, the meal will be served family-style with a variety of traditional accompaniments. The menu will be priced at $30 per person and include salad, choice of Macadamia Nut Mac N’ Cheese or Asparagus Kimchi, and Key Lime Pie for dessert.
Offered Sundays from now until May 31. There will be one seating for Palm House’s Sunday Suppers (between 6:30pm – 7pm).
show less
Offered Sundays from now until May 31. There will be one seating for Palm House’s Sunday Suppers (between 6:30pm – 7pm).
Palm House – the popular Cow Hollow restaurant known for their unique approach to California Tropic cuisine – has launched their Sunday Supper menu, a play on cochinillo asado, a traditional roast of young, suckling pig popular in Spanish cooking. Executive Chef Chris Ricketts roasts the pigs whole, stuffed with aromatics such as lemon, thyme, onion, garlic, bay leaf and seasoned with salt and pepper. Presented tableside, the meal will be served family-style with a variety of traditional accompaniments. The menu will be priced at $30 per person and include salad, choice of Macadamia Nut Mac N’ Cheese or Asparagus Kimchi, and Key Lime Pie for dessert.
Offered Sundays from now until May 31. There will be one seating for Palm House’s Sunday Suppers (between 6:30pm – 7pm).
read more
Offered Sundays from now until May 31. There will be one seating for Palm House’s Sunday Suppers (between 6:30pm – 7pm).
show less
Date/Times:
Palm House
2032 Union St, San Francisco, CA 94123
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