Sun July 24, 2016
Pacific Catch To Host First SF “I Love Poke” Festival & Competition
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Pacific Catch To Host First SF “I Love Poke” Festival & Competition
Chefs from Hawaii, Santa Cruz, San Diego and San Francisco to Participate
Pacific Catch on 9th Avenue in San Francisco, in association with Ono Yum, will host the city's first "I Love Poke" festival and chef competition on Sunday, July 24 from 4:00 to 7:00 p.m. Tickets are $85.00 and can be purchased at onoyum.com.
Guests will be able to enjoy two cocktails and all-you-can-eat mini poke bowls plus additional Hawaiian/Asian inspired food items including “The Minotaur” a Korean BBQ kimchi cheese melt created by San Diego’s Supernatural Sandwiches. Seven chefs including David Gingrass of Pacific Catch and Mario Tolentino of The Market SF, as well as representatives of The Myriad market and Santa Cruz's Pono Hawaiian Grill, will each prepare poke that will be judged by special guests from the Pa’ina Café in Oahu, the originators of the poke bowl, who are visiting from Hawaii in celebration of their 1 millionth poke bowl served.
The event address is 1200 9th Avenue in San Francisco and the telephone number for that Pacific Catch location is (415) 504-6905. The company website is pacificcatch.com.
* * * *
About the "I Love Poke" Food Festival & Chef Competition:
The “I Love Poke” festival and chef competition, founded by Nino Camilo, is a celebration of Hawaiian cuisine and features chefs vying for the title of “Best Poke,” a traditional Island dish commonly made with raw ahi tuna flavored with seasonings including sea salt, soy sauce, seaweed, sesame oil and other preferred ingredients. Each "I Love Poke" event features a lineup of well-respected judges, live Hawaiian music and an array of Island and Asian inspired food samples. Since 2009, "I Love Poke" has grown from a beloved San Diego event to include festivals in Orange County, Seattle and, as of 2016, San Francisco. For further information can be found at onoyum.com.
show less
Chefs from Hawaii, Santa Cruz, San Diego and San Francisco to Participate
Pacific Catch on 9th Avenue in San Francisco, in association with Ono Yum, will host the city's first "I Love Poke" festival and chef competition on Sunday, July 24 from 4:00 to 7:00 p.m. Tickets are $85.00 and can be purchased at onoyum.com.
Guests will be able to enjoy two cocktails and all-you-can-eat mini poke bowls plus additional Hawaiian/Asian inspired food items including “The Minotaur” a Korean BBQ kimchi cheese melt created by San Diego’s Supernatural Sandwiches. Seven chefs including David Gingrass of Pacific Catch and Mario Tolentino of The Market SF, as well as representatives of The Myriad market and Santa Cruz's Pono Hawaiian Grill, will each prepare poke that will be judged by special guests from the Pa’ina Café in Oahu, the originators of the poke bowl, who are visiting from Hawaii in celebration of their 1 millionth poke bowl served.
The event address is 1200 9th Avenue in San Francisco and the telephone number for that Pacific Catch location is (415) 504-6905. The company website is pacificcatch.com.
* * * *
About the "I Love Poke" Food Festival & Chef Competition:
The “I Love Poke” festival and chef competition, founded by Nino Camilo, is a celebration of Hawaiian cuisine and features chefs vying for the title of “Best Poke,” a traditional Island dish commonly made with raw ahi tuna flavored with seasonings including sea salt, soy sauce, seaweed, sesame oil and other preferred ingredients. Each "I Love Poke" event features a lineup of well-respected judges, live Hawaiian music and an array of Island and Asian inspired food samples. Since 2009, "I Love Poke" has grown from a beloved San Diego event to include festivals in Orange County, Seattle and, as of 2016, San Francisco. For further information can be found at onoyum.com.
Pacific Catch To Host First SF “I Love Poke” Festival & Competition
Chefs from Hawaii, Santa Cruz, San Diego and San Francisco to Participate
Pacific Catch on 9th Avenue in San Francisco, in association with Ono Yum, will host the city's first "I Love Poke" festival and chef competition on Sunday, July 24 from 4:00 to 7:00 p.m. Tickets are $85.00 and can be purchased at onoyum.com.
Guests will be able to enjoy two cocktails and all-you-can-eat mini poke bowls plus additional Hawaiian/Asian inspired food items including “The Minotaur” a Korean BBQ kimchi cheese melt created by San Diego’s Supernatural Sandwiches. Seven chefs including David Gingrass of Pacific Catch and Mario Tolentino of The Market SF, as well as representatives of The Myriad market and Santa Cruz's Pono Hawaiian Grill, will each prepare poke that will be judged by special guests from the Pa’ina Café in Oahu, the originators of the poke bowl, who are visiting from Hawaii in celebration of their 1 millionth poke bowl served.
The event address is 1200 9th Avenue in San Francisco and the telephone number for that Pacific Catch location is (415) 504-6905. The company website is pacificcatch.com.
* * * *
About the "I Love Poke" Food Festival & Chef Competition:
The “I Love Poke” festival and chef competition, founded by Nino Camilo, is a celebration of Hawaiian cuisine and features chefs vying for the title of “Best Poke,” a traditional Island dish commonly made with raw ahi tuna flavored with seasonings including sea salt, soy sauce, seaweed, sesame oil and other preferred ingredients. Each "I Love Poke" event features a lineup of well-respected judges, live Hawaiian music and an array of Island and Asian inspired food samples. Since 2009, "I Love Poke" has grown from a beloved San Diego event to include festivals in Orange County, Seattle and, as of 2016, San Francisco. For further information can be found at onoyum.com.
read more
Chefs from Hawaii, Santa Cruz, San Diego and San Francisco to Participate
Pacific Catch on 9th Avenue in San Francisco, in association with Ono Yum, will host the city's first "I Love Poke" festival and chef competition on Sunday, July 24 from 4:00 to 7:00 p.m. Tickets are $85.00 and can be purchased at onoyum.com.
Guests will be able to enjoy two cocktails and all-you-can-eat mini poke bowls plus additional Hawaiian/Asian inspired food items including “The Minotaur” a Korean BBQ kimchi cheese melt created by San Diego’s Supernatural Sandwiches. Seven chefs including David Gingrass of Pacific Catch and Mario Tolentino of The Market SF, as well as representatives of The Myriad market and Santa Cruz's Pono Hawaiian Grill, will each prepare poke that will be judged by special guests from the Pa’ina Café in Oahu, the originators of the poke bowl, who are visiting from Hawaii in celebration of their 1 millionth poke bowl served.
The event address is 1200 9th Avenue in San Francisco and the telephone number for that Pacific Catch location is (415) 504-6905. The company website is pacificcatch.com.
* * * *
About the "I Love Poke" Food Festival & Chef Competition:
The “I Love Poke” festival and chef competition, founded by Nino Camilo, is a celebration of Hawaiian cuisine and features chefs vying for the title of “Best Poke,” a traditional Island dish commonly made with raw ahi tuna flavored with seasonings including sea salt, soy sauce, seaweed, sesame oil and other preferred ingredients. Each "I Love Poke" event features a lineup of well-respected judges, live Hawaiian music and an array of Island and Asian inspired food samples. Since 2009, "I Love Poke" has grown from a beloved San Diego event to include festivals in Orange County, Seattle and, as of 2016, San Francisco. For further information can be found at onoyum.com.
show less
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Pacific Catch
1200 9th Avenue, San Francisco, CA 94122
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