Event Listing - Restaurants, Wine
Wed Jul 22 - Thu Dec 31

Ozumo Oakland Introduces a “Robata Experience” Prix Fixe Dinner Menu


Tel. (510) 286-9866
Website
$49

Location
Date and Time
Ozumo Contemporary Japanese
2251 Broadway Ave.
Oakland, CA 94612
cross street: West Grand
district: Oakland (Downtown)

Wed Jul 22 (5:00 - 10:00 PM)
Thu Jul 23 (5:00 - 10:00 PM)
Fri Jul 24 (5:00 - 10:00 PM)
Sat Jul 25 (5:00 - 10:00 PM)
Sun Jul 26 (5:00 - 10:00 PM)

Description
Ozumo Restaurant in Oakland has announced the introduction of a “Robata Experience” five-course prix fixe dinner menu that includes a glass of wine or sake and is priced at $49.00 per person.

The special menu is served only at the restaurant’s robata grill counter and is prepared by Executive Chef Yo Matsuzaki who custom designs the dining experience in consultation with each guest. Robata grills are a traditional way of preparing Japanese cuisine and Chef Matsuzaki is a master at this. Reservations are recommended but not required.

Chef Matsuzaki is a graduate of the Peter Kump Culinary School and began his culinary career at Montrachet and then moved to Nobu Restaurant, both in New York City. His first job in California was at Rubicon in San Francisco. He has subsequently also worked at Farallon, Cityscape, and Sutra. Most recently, Matsuzaki was the Executive Chef at Ozumo San Francisco.