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Ozumo brings the spirit of contemporary Tokyo to San Francisco - hip, elegant, and exciting. The stylish dining room - designed by Tokyo's renowned Noriyoshi Muramatsu - overlooks the Bay Bridge and holds one of the city's largest sushi bars. Ozumo's menu also features creative appetizers and salads, fresh fish & meat dishes from the Robata Grill, and shabu-shabu.
What to do when your reliable cosmo or gin and tonic just aren't doing it for you anymore? Latch onto the latest trend- saké. Brewed like beer, but served like wine, saké has been a popular spirit in ... More »
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