Join us for this 6th annual celebration of one of nature's most perfect combinations: oysters and beer. We'll release the latest batch of our legendary Oysterhead Stout, brewed with 4 bushels of Hog Island oysters (in their entirety) and will also pour a carefully curated selection of other oyster stouts. Alongside these bivalve-based libations we'll offer a special menu featuring a variety of oysters from all over, both raw and cooked. Find out why many think oysters and stout make for one of the greatest beer pairing opportunities in the world.
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Join us for this 6th annual celebration of one of nature's most perfect combinations: oysters and beer. We'll release the latest batch of our legendary Oysterhead Stout, brewed with 4 bushels of Hog Island oysters (in their entirety) and will also pour a carefully curated selection of other oyster stouts. Alongside these bivalve-based libations we'll offer a special menu featuring a variety of oysters from all over, both raw and cooked. Find out why many think oysters and stout make for one of the greatest beer pairing opportunities in the world.
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1398 Haight Street, San Francisco, CA 94117
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