Mon May 9, 2016
Our Italian Grandma: Cooking with Ricotta
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at The Cheese School
(see times)
Beloved Grandma Sara is back by popular demand! This time she and Cheese School chef will team up to teach you how to make ricotta, then turn it into two different dishes. You’ll make stuffed shells and a southern Italian dessert known as la cassata Siciliana. All guided by the loving and occasionally feisty hands of Grandma Sara.
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Beloved Grandma Sara is back by popular demand! This time she and Cheese School chef will team up to teach you how to make ricotta, then turn it into two different dishes. You’ll make stuffed shells and a southern Italian dessert known as la cassata Siciliana. All guided by the loving and occasionally feisty hands of Grandma Sara.
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show less
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The Cheese School
2124 Folsom St, San Francisco, CA 94110
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