New restaurant Oro, located in San Francisco’s Mint Plaza, welcomes two-time James Beard winning chef Blaine Wetzel of The Willows Inn and award-winning journalist Joe Ray for a special evening celebrating the highly-anticipated release of their cookbook and travelogue, Sea and Smoke: Flavors from the Untamed Pacific Northwest. Throughout the evening guests will enjoy a selection of small bites as well as craft cocktails inspired by the cookbook.
Tickets are available for $75 per person (includes passed appetizers, cocktails, discussion and book signing).
ABOUT ORO: Executive Chef/Owner Jason Fox of Michelin-starred Commonwealth and Timothy Felkner, Founder of Vigilante Hospitality, recently opened Oro, a casual restaurant concept in San Francisco’s historic Mint Plaza in September 2015. The new restaurant draws from vast local resources to create eclectic California fare with a Mediterranean influence. Fox oversees the menu working alongside Chef de Cuisine Travis Day, formerly of Central Kitchen and Yoshi’s, offering accessible dishes that enhance seasonal ingredients with harmonious combinations of bold flavors and textures. For more information on Oro please visit orosf.com and follow them on Facebook, Twitter, and Instagram.
ABOUT SEA AND SMOKE: As much a culinary adventure as a restaurant book, Sea and Smoke: Flavors from the Untamed Pacific Northwest by James Beard Award winning chef Blaine Wetzel and coauthor Joe Ray chronicles the bold ambition of a young chef who was determined to create a world-class dining destination in an unlikely location.
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Tickets are available for $75 per person (includes passed appetizers, cocktails, discussion and book signing).
ABOUT ORO: Executive Chef/Owner Jason Fox of Michelin-starred Commonwealth and Timothy Felkner, Founder of Vigilante Hospitality, recently opened Oro, a casual restaurant concept in San Francisco’s historic Mint Plaza in September 2015. The new restaurant draws from vast local resources to create eclectic California fare with a Mediterranean influence. Fox oversees the menu working alongside Chef de Cuisine Travis Day, formerly of Central Kitchen and Yoshi’s, offering accessible dishes that enhance seasonal ingredients with harmonious combinations of bold flavors and textures. For more information on Oro please visit orosf.com and follow them on Facebook, Twitter, and Instagram.
ABOUT SEA AND SMOKE: As much a culinary adventure as a restaurant book, Sea and Smoke: Flavors from the Untamed Pacific Northwest by James Beard Award winning chef Blaine Wetzel and coauthor Joe Ray chronicles the bold ambition of a young chef who was determined to create a world-class dining destination in an unlikely location.
New restaurant Oro, located in San Francisco’s Mint Plaza, welcomes two-time James Beard winning chef Blaine Wetzel of The Willows Inn and award-winning journalist Joe Ray for a special evening celebrating the highly-anticipated release of their cookbook and travelogue, Sea and Smoke: Flavors from the Untamed Pacific Northwest. Throughout the evening guests will enjoy a selection of small bites as well as craft cocktails inspired by the cookbook.
Tickets are available for $75 per person (includes passed appetizers, cocktails, discussion and book signing).
ABOUT ORO: Executive Chef/Owner Jason Fox of Michelin-starred Commonwealth and Timothy Felkner, Founder of Vigilante Hospitality, recently opened Oro, a casual restaurant concept in San Francisco’s historic Mint Plaza in September 2015. The new restaurant draws from vast local resources to create eclectic California fare with a Mediterranean influence. Fox oversees the menu working alongside Chef de Cuisine Travis Day, formerly of Central Kitchen and Yoshi’s, offering accessible dishes that enhance seasonal ingredients with harmonious combinations of bold flavors and textures. For more information on Oro please visit orosf.com and follow them on Facebook, Twitter, and Instagram.
ABOUT SEA AND SMOKE: As much a culinary adventure as a restaurant book, Sea and Smoke: Flavors from the Untamed Pacific Northwest by James Beard Award winning chef Blaine Wetzel and coauthor Joe Ray chronicles the bold ambition of a young chef who was determined to create a world-class dining destination in an unlikely location.
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Tickets are available for $75 per person (includes passed appetizers, cocktails, discussion and book signing).
ABOUT ORO: Executive Chef/Owner Jason Fox of Michelin-starred Commonwealth and Timothy Felkner, Founder of Vigilante Hospitality, recently opened Oro, a casual restaurant concept in San Francisco’s historic Mint Plaza in September 2015. The new restaurant draws from vast local resources to create eclectic California fare with a Mediterranean influence. Fox oversees the menu working alongside Chef de Cuisine Travis Day, formerly of Central Kitchen and Yoshi’s, offering accessible dishes that enhance seasonal ingredients with harmonious combinations of bold flavors and textures. For more information on Oro please visit orosf.com and follow them on Facebook, Twitter, and Instagram.
ABOUT SEA AND SMOKE: As much a culinary adventure as a restaurant book, Sea and Smoke: Flavors from the Untamed Pacific Northwest by James Beard Award winning chef Blaine Wetzel and coauthor Joe Ray chronicles the bold ambition of a young chef who was determined to create a world-class dining destination in an unlikely location.
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Date/Times:
8 Mint Plaza, San Francisco, CA 94103
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