ABOUT ONE MARKET'S "SWISS FAMILY DOMMEN" POP-UP
On November 2nd, celebrate the rich traditional cuisine of Switzerland! Both Chef Dommen and Pastry Chef Dellamonica--Bauler take inspiration from generations of Swiss family, the early adopters of the back-to-land movement and farm-to-table fare. Chef Dommen’s mother Maria traveled from Austria to Switzerland to work as a server, meeting and marrying his father Willy. In the 1950s they immigrated to the United States to forge their own path, but it was Maria, revered as a “world-class baker,” who taught Chef Dommen to make traditional fondue.
Pastry Chef Dellamonica-Bauler’s grandparents immigrated to the U.S. from Claro, Switzerland shortly after the birth of Patti's father. It was there that Chef Dellamonica-Bauler spent time in family kitchens preparing cheeses, pastas, charcuterie, while watching her talented mother, Kay, make candy.
At this special pop-up, they’ll blend their Swiss Family Menu for a night of spirited culinary adventure and conversation.
MENU
RECEPTION
Maria Dommen’s Cheese Fondue | Gruyere & Raclette Cheese
DINNER
Ochsenmaulsalat (Ox Tongue Salad) | Assorted Chicories, Herbs, Radishes
Randesalat (Beet Salad) | Walnuts, Apples
Omeletten (Stuffed Crepes) | Sweetbreads, Currants, Pine Nuts
Zuri-Gschanatzlets (Sauteed Veal) | Chanterelles, Cream
Rehpefeffer | Red Wine Braised Venison
SIDES
Buckwheat Spatzle
Braised Red Cabbage
Rösti Potatoes
DESSERT
Swiss Chocolate Fondue
Felchin Swiss Chocolate
Assorted traditional Swiss treats for dipping and seasonal fruit:
Basler Brunsli
Mailanderli
Zimtsterne
Swiss Meringue Puffs
Walnut Butterhorns
Black Forest Cakes
Haselnusstangeli
Wine provided by Donkey & Goat Winery
EVENT POLICY
Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email [email protected]. For all other questions, contact the organizer directly at [email protected].
show less
On November 2nd, celebrate the rich traditional cuisine of Switzerland! Both Chef Dommen and Pastry Chef Dellamonica--Bauler take inspiration from generations of Swiss family, the early adopters of the back-to-land movement and farm-to-table fare. Chef Dommen’s mother Maria traveled from Austria to Switzerland to work as a server, meeting and marrying his father Willy. In the 1950s they immigrated to the United States to forge their own path, but it was Maria, revered as a “world-class baker,” who taught Chef Dommen to make traditional fondue.
Pastry Chef Dellamonica-Bauler’s grandparents immigrated to the U.S. from Claro, Switzerland shortly after the birth of Patti's father. It was there that Chef Dellamonica-Bauler spent time in family kitchens preparing cheeses, pastas, charcuterie, while watching her talented mother, Kay, make candy.
At this special pop-up, they’ll blend their Swiss Family Menu for a night of spirited culinary adventure and conversation.
MENU
RECEPTION
Maria Dommen’s Cheese Fondue | Gruyere & Raclette Cheese
DINNER
Ochsenmaulsalat (Ox Tongue Salad) | Assorted Chicories, Herbs, Radishes
Randesalat (Beet Salad) | Walnuts, Apples
Omeletten (Stuffed Crepes) | Sweetbreads, Currants, Pine Nuts
Zuri-Gschanatzlets (Sauteed Veal) | Chanterelles, Cream
Rehpefeffer | Red Wine Braised Venison
SIDES
Buckwheat Spatzle
Braised Red Cabbage
Rösti Potatoes
DESSERT
Swiss Chocolate Fondue
Felchin Swiss Chocolate
Assorted traditional Swiss treats for dipping and seasonal fruit:
Basler Brunsli
Mailanderli
Zimtsterne
Swiss Meringue Puffs
Walnut Butterhorns
Black Forest Cakes
Haselnusstangeli
Wine provided by Donkey & Goat Winery
EVENT POLICY
Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email [email protected]. For all other questions, contact the organizer directly at [email protected].
ABOUT ONE MARKET'S "SWISS FAMILY DOMMEN" POP-UP
On November 2nd, celebrate the rich traditional cuisine of Switzerland! Both Chef Dommen and Pastry Chef Dellamonica--Bauler take inspiration from generations of Swiss family, the early adopters of the back-to-land movement and farm-to-table fare. Chef Dommen’s mother Maria traveled from Austria to Switzerland to work as a server, meeting and marrying his father Willy. In the 1950s they immigrated to the United States to forge their own path, but it was Maria, revered as a “world-class baker,” who taught Chef Dommen to make traditional fondue.
Pastry Chef Dellamonica-Bauler’s grandparents immigrated to the U.S. from Claro, Switzerland shortly after the birth of Patti's father. It was there that Chef Dellamonica-Bauler spent time in family kitchens preparing cheeses, pastas, charcuterie, while watching her talented mother, Kay, make candy.
At this special pop-up, they’ll blend their Swiss Family Menu for a night of spirited culinary adventure and conversation.
MENU
RECEPTION
Maria Dommen’s Cheese Fondue | Gruyere & Raclette Cheese
DINNER
Ochsenmaulsalat (Ox Tongue Salad) | Assorted Chicories, Herbs, Radishes
Randesalat (Beet Salad) | Walnuts, Apples
Omeletten (Stuffed Crepes) | Sweetbreads, Currants, Pine Nuts
Zuri-Gschanatzlets (Sauteed Veal) | Chanterelles, Cream
Rehpefeffer | Red Wine Braised Venison
SIDES
Buckwheat Spatzle
Braised Red Cabbage
Rösti Potatoes
DESSERT
Swiss Chocolate Fondue
Felchin Swiss Chocolate
Assorted traditional Swiss treats for dipping and seasonal fruit:
Basler Brunsli
Mailanderli
Zimtsterne
Swiss Meringue Puffs
Walnut Butterhorns
Black Forest Cakes
Haselnusstangeli
Wine provided by Donkey & Goat Winery
EVENT POLICY
Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email [email protected]. For all other questions, contact the organizer directly at [email protected].
read more
On November 2nd, celebrate the rich traditional cuisine of Switzerland! Both Chef Dommen and Pastry Chef Dellamonica--Bauler take inspiration from generations of Swiss family, the early adopters of the back-to-land movement and farm-to-table fare. Chef Dommen’s mother Maria traveled from Austria to Switzerland to work as a server, meeting and marrying his father Willy. In the 1950s they immigrated to the United States to forge their own path, but it was Maria, revered as a “world-class baker,” who taught Chef Dommen to make traditional fondue.
Pastry Chef Dellamonica-Bauler’s grandparents immigrated to the U.S. from Claro, Switzerland shortly after the birth of Patti's father. It was there that Chef Dellamonica-Bauler spent time in family kitchens preparing cheeses, pastas, charcuterie, while watching her talented mother, Kay, make candy.
At this special pop-up, they’ll blend their Swiss Family Menu for a night of spirited culinary adventure and conversation.
MENU
RECEPTION
Maria Dommen’s Cheese Fondue | Gruyere & Raclette Cheese
DINNER
Ochsenmaulsalat (Ox Tongue Salad) | Assorted Chicories, Herbs, Radishes
Randesalat (Beet Salad) | Walnuts, Apples
Omeletten (Stuffed Crepes) | Sweetbreads, Currants, Pine Nuts
Zuri-Gschanatzlets (Sauteed Veal) | Chanterelles, Cream
Rehpefeffer | Red Wine Braised Venison
SIDES
Buckwheat Spatzle
Braised Red Cabbage
Rösti Potatoes
DESSERT
Swiss Chocolate Fondue
Felchin Swiss Chocolate
Assorted traditional Swiss treats for dipping and seasonal fruit:
Basler Brunsli
Mailanderli
Zimtsterne
Swiss Meringue Puffs
Walnut Butterhorns
Black Forest Cakes
Haselnusstangeli
Wine provided by Donkey & Goat Winery
EVENT POLICY
Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email [email protected]. For all other questions, contact the organizer directly at [email protected].
show less
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Date/Times:
1 Market Street , San Francisco, CA 94105
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