Fri December 5, 2014
O, Mole Night - La Cocina presents El Mercado, A Holiday Market
SEE EVENT DETAILS
Join us for a Friday night kick-off with Mission-based non-profit kitchen incubator La Cocina, featuring high-profile chefs like James Beard Award winner and Top Chef contestant Traci des Jardins as they collaborate with La Cocina’s female entrepreneurs. Together, these chefs will make every variety of mole imaginable from the famous Mexican chocolate variety, to Pan-Asian interpretations, and everything in between. Holy Mole, indeed!
CHEFS
Traci Des Jardins’ Arguello, Charles Phan’s South, Pim Techamuanvivit’s Khin Khao, Uno Dos Tacos and La Cocina’s El Pipila, Sal De Vida (voted best mole in SF 2013), Delicioso Creperie, El Buen Comer and more…
TICKETS
Tickets for Friday are $75—includes all you can eat mole dishes and dessert; two drink tokens and Noise Pop-curated entertainment. Upgrade your ticket for $25 for the VIP experience and open access to the bar all night long!
HOLIDAY CORPORATE PACKAGES
Start your VIP night off right with our open bar while working your way through globally inspired interpretations of mole crafted by James Beard Award winners, Michelin-starred chefs, and La Cocina entrepreneurs. Once you’ve had your fill of dinner, drinks, and picturesque Bay Area views, join us at La Cocina’s Holiday Pop-Up Shop for a private tour and tasting of hand-crafted sweets (with the requisite glass of champagne, of course) for dessert.
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CHEFS
Traci Des Jardins’ Arguello, Charles Phan’s South, Pim Techamuanvivit’s Khin Khao, Uno Dos Tacos and La Cocina’s El Pipila, Sal De Vida (voted best mole in SF 2013), Delicioso Creperie, El Buen Comer and more…
TICKETS
Tickets for Friday are $75—includes all you can eat mole dishes and dessert; two drink tokens and Noise Pop-curated entertainment. Upgrade your ticket for $25 for the VIP experience and open access to the bar all night long!
HOLIDAY CORPORATE PACKAGES
Start your VIP night off right with our open bar while working your way through globally inspired interpretations of mole crafted by James Beard Award winners, Michelin-starred chefs, and La Cocina entrepreneurs. Once you’ve had your fill of dinner, drinks, and picturesque Bay Area views, join us at La Cocina’s Holiday Pop-Up Shop for a private tour and tasting of hand-crafted sweets (with the requisite glass of champagne, of course) for dessert.
Join us for a Friday night kick-off with Mission-based non-profit kitchen incubator La Cocina, featuring high-profile chefs like James Beard Award winner and Top Chef contestant Traci des Jardins as they collaborate with La Cocina’s female entrepreneurs. Together, these chefs will make every variety of mole imaginable from the famous Mexican chocolate variety, to Pan-Asian interpretations, and everything in between. Holy Mole, indeed!
CHEFS
Traci Des Jardins’ Arguello, Charles Phan’s South, Pim Techamuanvivit’s Khin Khao, Uno Dos Tacos and La Cocina’s El Pipila, Sal De Vida (voted best mole in SF 2013), Delicioso Creperie, El Buen Comer and more…
TICKETS
Tickets for Friday are $75—includes all you can eat mole dishes and dessert; two drink tokens and Noise Pop-curated entertainment. Upgrade your ticket for $25 for the VIP experience and open access to the bar all night long!
HOLIDAY CORPORATE PACKAGES
Start your VIP night off right with our open bar while working your way through globally inspired interpretations of mole crafted by James Beard Award winners, Michelin-starred chefs, and La Cocina entrepreneurs. Once you’ve had your fill of dinner, drinks, and picturesque Bay Area views, join us at La Cocina’s Holiday Pop-Up Shop for a private tour and tasting of hand-crafted sweets (with the requisite glass of champagne, of course) for dessert.
read more
CHEFS
Traci Des Jardins’ Arguello, Charles Phan’s South, Pim Techamuanvivit’s Khin Khao, Uno Dos Tacos and La Cocina’s El Pipila, Sal De Vida (voted best mole in SF 2013), Delicioso Creperie, El Buen Comer and more…
TICKETS
Tickets for Friday are $75—includes all you can eat mole dishes and dessert; two drink tokens and Noise Pop-curated entertainment. Upgrade your ticket for $25 for the VIP experience and open access to the bar all night long!
HOLIDAY CORPORATE PACKAGES
Start your VIP night off right with our open bar while working your way through globally inspired interpretations of mole crafted by James Beard Award winners, Michelin-starred chefs, and La Cocina entrepreneurs. Once you’ve had your fill of dinner, drinks, and picturesque Bay Area views, join us at La Cocina’s Holiday Pop-Up Shop for a private tour and tasting of hand-crafted sweets (with the requisite glass of champagne, of course) for dessert.
show less
Date/Times:
900 North Point Street, San Francisco, CA 94109
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