Come and celebrate your new year with special sushi dinner with Kaz Matsune, Chef and the founder of Breakthrough Sushi. The 7 course appetizers, sashimi and sushi dinner features both traditional and fusion dishes like Kanpashi sashimi, Edamame salad and Albacore Sashimi with Crispy Onion, paired with Yoshinogawa Winter Warrior Sake from Nigata Japan. Kaz has been serving these unique one of a kind sushi dinners to his private clients and this is the very first time he is offering it publically. You will be amazed as he introduces you many different way to eat and enjoy traditional dish in the way you've never imagined.
While Kaz Matsune learned some cooking techniques from his mother growing up, it was watching Graham Kerr on TV that truly inspired him to go on to become a chef. Twelve years ago, he started his career at Iroha Sushi of Tokyo in Studio City and after two years moved on to a slew of jobs as head sushi chef. He spent a year at Yamakasa in Hollywood, then helped open Kanpai in Los Angeles, where he developed the menu. Kaz had a unique experience developing dishes for San Francisco's first organic Japanese restaurant, Minako, before moving on to Ozumo and then famed restaurant Greens. Since 2005, he's been a private chef, helping students think beyond a sushi bar's typical offerings.