Sun December 6, 2015
New Year's Eve Cocktail Party - This Event Has Been Cancelled
SEE EVENT DETAILS
Let Parties That Cook teach you how to prepare the best bites to ring in the New Year! Join us in our North Beach kitchen for a hands-on class where you’ll learn to create bite-size, mingle-friendly food that will have your guests raving well after midnight. We’ll welcome you with a festive Blood Orange Sparkling Cocktail as you review the class menu. You’ll learn to prepare delicious Crab and Roasted Red Pepper Beignets with an Herbed Aioli and Caraway and Gruyere Gougeres with Sea Salt just for starters. We’ll take the intimidation out of entertaining as we show you how to roll your own “Hosomaki”. Your New Year’s Eve cocktail party will be enhanced by Mini Pizza Bianca drizzled with White Truffle Oil and sprinkled with Toasted Pine Nuts. And we’ll help you really ring in the New Year with Mini Cream-Filled Éclairs dipped in an indulgent glaze of Chocolate Ganache. Come learn new recipes and have fun cooking with us in North Beach!
What's on the Menu
• Blood Orange Sparkling Wine Cocktail
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• “Hosomaki” Spicy Tuna Spiral Rolls
• Caraway and Gruyere Gougeres with Sea Salt
• Coconut-Crusted Sea Scallops with Chili-Mint Dipping Sauce
• Mini Pizza Bianca with White Truffle Oil and Toasted Pine Nuts
• Mini Cream-Filled Éclairs with Chocolate Ganache Glaze
Date: Sun, December 06, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $110 per person
Time: 6:00 PM - 9:00 PM
to attend/for more information: http://www.partiesthatcook.com/new-years-eve-cocktail-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
show less
What's on the Menu
• Blood Orange Sparkling Wine Cocktail
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• “Hosomaki” Spicy Tuna Spiral Rolls
• Caraway and Gruyere Gougeres with Sea Salt
• Coconut-Crusted Sea Scallops with Chili-Mint Dipping Sauce
• Mini Pizza Bianca with White Truffle Oil and Toasted Pine Nuts
• Mini Cream-Filled Éclairs with Chocolate Ganache Glaze
Date: Sun, December 06, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $110 per person
Time: 6:00 PM - 9:00 PM
to attend/for more information: http://www.partiesthatcook.com/new-years-eve-cocktail-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
Let Parties That Cook teach you how to prepare the best bites to ring in the New Year! Join us in our North Beach kitchen for a hands-on class where you’ll learn to create bite-size, mingle-friendly food that will have your guests raving well after midnight. We’ll welcome you with a festive Blood Orange Sparkling Cocktail as you review the class menu. You’ll learn to prepare delicious Crab and Roasted Red Pepper Beignets with an Herbed Aioli and Caraway and Gruyere Gougeres with Sea Salt just for starters. We’ll take the intimidation out of entertaining as we show you how to roll your own “Hosomaki”. Your New Year’s Eve cocktail party will be enhanced by Mini Pizza Bianca drizzled with White Truffle Oil and sprinkled with Toasted Pine Nuts. And we’ll help you really ring in the New Year with Mini Cream-Filled Éclairs dipped in an indulgent glaze of Chocolate Ganache. Come learn new recipes and have fun cooking with us in North Beach!
What's on the Menu
• Blood Orange Sparkling Wine Cocktail
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• “Hosomaki” Spicy Tuna Spiral Rolls
• Caraway and Gruyere Gougeres with Sea Salt
• Coconut-Crusted Sea Scallops with Chili-Mint Dipping Sauce
• Mini Pizza Bianca with White Truffle Oil and Toasted Pine Nuts
• Mini Cream-Filled Éclairs with Chocolate Ganache Glaze
Date: Sun, December 06, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $110 per person
Time: 6:00 PM - 9:00 PM
to attend/for more information: http://www.partiesthatcook.com/new-years-eve-cocktail-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
read more
What's on the Menu
• Blood Orange Sparkling Wine Cocktail
• Crab and Roasted Red Pepper Beignets with Herbed Aioli
• “Hosomaki” Spicy Tuna Spiral Rolls
• Caraway and Gruyere Gougeres with Sea Salt
• Coconut-Crusted Sea Scallops with Chili-Mint Dipping Sauce
• Mini Pizza Bianca with White Truffle Oil and Toasted Pine Nuts
• Mini Cream-Filled Éclairs with Chocolate Ganache Glaze
Date: Sun, December 06, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $110 per person
Time: 6:00 PM - 9:00 PM
to attend/for more information: http://www.partiesthatcook.com/new-years-eve-cocktail-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
show less
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Date/Times:
271 Francisco Street, San Francisco, CA 94133
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