On New Year's Eve, Tuesday, December 31, Chez Papa Bistrot in San Francisco will be seating from 5:30 to 7:00 PM serving a $70.00 three-course prix fixe menu and from 7:00 to 11:00 PM serving an $80.00 prix fixe menu with entrée choices for both of Pan Seared Bass with arugula pesto, herbed gnocchi, tomato confit, preserved Meyer lemon purée and pine nuts vinaigrette; Poached Maine Lobster with hen-of-the-woods mushrooms purée, spinach and citrus sabayon; Filet Mignon “Rossini” accented with a red wine, with shallot and a thyme bordelaise sauce; or Muscovy Duck Breast with cherry, purple carrots, red shallots confit and mustard grape. Prix fixe menu prices excludes tax and gratuity. Guests will receive party hats and confetti and there will be a view of fireworks at midnight.
Chez Papa Bistrot
1401 18th Street, San Francisco CA 94107
415.824.8205
https://www.chezpapasf.com