Celebrate New Year’s Eve at Charlie Palmer’s Mystic Hotel and Burritt Room + Tavern. Dec. 31, 2012, the Burritt Room + Tavern will be offering a special five course prix fixe menu of modern American tavern food, with optional wine pairings. Enjoy cauliflower custard, Hawaiian hamachi sashimi, Liberty Farm duck leg confit, duo of Wagyu beef-braised cheek and grilled NY sirloin, and passion fruit frozen soufflé amidst the warm and comforting speakeasy atmosphere of this distinctly San Francisco dining destination. The A La Carte Menu will also be available, and Kamikaze Butterfly will provide the evening’s entertainment.
The Burritt Room will be open from 5 p.m. – 2 a.m., and the Burritt Tavern will be open from 5:30 p.m. – 9 p.m.