Wed May 4, 2016
New Monthly Vegetable-Inspired Dinner Series: The Art of Seasonal Produce
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at Nico
(see times)
New monthly vegetable-inspired dinner series:
The Art of Seasonal Produce
Wednesday, March 2 | Wednesday, April 6 | Wednesday, May 4
As we enter Spring, we are excited to announce a new dinner series with vegetables at the forefront. The first Wednesday of each month we will offer a vegetable based 5-course tasting menu for $55. As so eloquently stated by visionary vegetable whisperer, Alain Passard (L'Arpege, Paris, France), la cuisine végétale offers the chef “a tremendous amount of surprises, because there is still everything to be done with a tomato, a carrot, an eggplant. There is a lot of enchantment in vegetable cookery.
And, he adds, “it is totally transparent.”
Please join us this Wednesday to celebrate the season with our vegetable forward menu!
Join us! Visit nicosf.com for reservations
show less
The Art of Seasonal Produce
Wednesday, March 2 | Wednesday, April 6 | Wednesday, May 4
As we enter Spring, we are excited to announce a new dinner series with vegetables at the forefront. The first Wednesday of each month we will offer a vegetable based 5-course tasting menu for $55. As so eloquently stated by visionary vegetable whisperer, Alain Passard (L'Arpege, Paris, France), la cuisine végétale offers the chef “a tremendous amount of surprises, because there is still everything to be done with a tomato, a carrot, an eggplant. There is a lot of enchantment in vegetable cookery.
And, he adds, “it is totally transparent.”
Please join us this Wednesday to celebrate the season with our vegetable forward menu!
Join us! Visit nicosf.com for reservations
New monthly vegetable-inspired dinner series:
The Art of Seasonal Produce
Wednesday, March 2 | Wednesday, April 6 | Wednesday, May 4
As we enter Spring, we are excited to announce a new dinner series with vegetables at the forefront. The first Wednesday of each month we will offer a vegetable based 5-course tasting menu for $55. As so eloquently stated by visionary vegetable whisperer, Alain Passard (L'Arpege, Paris, France), la cuisine végétale offers the chef “a tremendous amount of surprises, because there is still everything to be done with a tomato, a carrot, an eggplant. There is a lot of enchantment in vegetable cookery.
And, he adds, “it is totally transparent.”
Please join us this Wednesday to celebrate the season with our vegetable forward menu!
Join us! Visit nicosf.com for reservations
read more
The Art of Seasonal Produce
Wednesday, March 2 | Wednesday, April 6 | Wednesday, May 4
As we enter Spring, we are excited to announce a new dinner series with vegetables at the forefront. The first Wednesday of each month we will offer a vegetable based 5-course tasting menu for $55. As so eloquently stated by visionary vegetable whisperer, Alain Passard (L'Arpege, Paris, France), la cuisine végétale offers the chef “a tremendous amount of surprises, because there is still everything to be done with a tomato, a carrot, an eggplant. There is a lot of enchantment in vegetable cookery.
And, he adds, “it is totally transparent.”
Please join us this Wednesday to celebrate the season with our vegetable forward menu!
Join us! Visit nicosf.com for reservations
show less
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710 Montgomery Street, San Francisco, CA 94115
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