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The menu may look like others with its typical curry dishes and special eggplant. But Neecha executes well, giving the food a rich flavor, as if it were cooked with those secret ingredients: love and care.
Vegetarian specials include: corn cakes, fried tofu in cucumber sauce and veggie calamari in spicy dressing. Upon request, the kitchen is more than happy to accommodate veggie and spice sensitive tastes.
The walls feature paintings from local artists which change each month.