Wed October 28, 2015
Ne Timeas Restaurant Group Hosts La Cocina’s “F&B: Voices from the Kitchen” at the Swedish American Hall
SEE EVENT DETAILS
Join La Cocina next Wednesday for their new, twice-a-year event series, “F&B: Voices from the Kitchen,” at the Swedish American Hall. The event is meant to be a platform for stories from chefs, writers, musicians, artists and others who, along with La Cocina, aim to create a platform for the voices less often heard in our food industry.
To kick-off the evening, during the cocktail hour, chefs Thomas McNaughton and Ryan Pollnow of Ne Timeas Restaurant Group will be cooking up their take on tacos alongside Chef Alex Stupak of Empellón Cocina and Chef Veronica Salazar of El Huarache Loco for the blind taste test complemented by cocktails from The Bon Vivants, such as the Martinez with Anchor Old Tom Gin, Alessio Vernouth Di Torino, Luxardo Maraschino and the Pisco Punch with Barsol pisco, pineapple gomme, lemon.
The theme of evening’s stories are centered around authenticity, and include talks from Nikki Silva of The Kitchen Sisters, Chef Alex Stupak of Empellón Cocina in New York City, and San Francisco-based food and travel writer Rachel Levin among many others. See the full line-up of storytellers here: voicesfromthekitchen.org/storytellers.
Wednesday, October 28, 2015
Cocktail reception: 5:30 p.m. – 6:30 p.m.
Interactive storytelling experience: 6:30 p.m. – 8:00 p.m.
Regular tickets are available for $35 per person and can be purchased via Ticketfly
Scholarship tickets are available by application only for $25; please email [email protected] for
More information
For more information on Ne Timeas Restaurant Group please visit netimeas.com:http://www.netimeas.com/ and follow them on
Facebook: https://www.facebook.com/NeTimeasRestaurantGroup and Instagram: https://instagram.com/netimeasrestaurantgroup/
show less
To kick-off the evening, during the cocktail hour, chefs Thomas McNaughton and Ryan Pollnow of Ne Timeas Restaurant Group will be cooking up their take on tacos alongside Chef Alex Stupak of Empellón Cocina and Chef Veronica Salazar of El Huarache Loco for the blind taste test complemented by cocktails from The Bon Vivants, such as the Martinez with Anchor Old Tom Gin, Alessio Vernouth Di Torino, Luxardo Maraschino and the Pisco Punch with Barsol pisco, pineapple gomme, lemon.
The theme of evening’s stories are centered around authenticity, and include talks from Nikki Silva of The Kitchen Sisters, Chef Alex Stupak of Empellón Cocina in New York City, and San Francisco-based food and travel writer Rachel Levin among many others. See the full line-up of storytellers here: voicesfromthekitchen.org/storytellers.
Wednesday, October 28, 2015
Cocktail reception: 5:30 p.m. – 6:30 p.m.
Interactive storytelling experience: 6:30 p.m. – 8:00 p.m.
Regular tickets are available for $35 per person and can be purchased via Ticketfly
Scholarship tickets are available by application only for $25; please email [email protected] for
More information
For more information on Ne Timeas Restaurant Group please visit netimeas.com:http://www.netimeas.com/ and follow them on
Facebook: https://www.facebook.com/NeTimeasRestaurantGroup and Instagram: https://instagram.com/netimeasrestaurantgroup/
Join La Cocina next Wednesday for their new, twice-a-year event series, “F&B: Voices from the Kitchen,” at the Swedish American Hall. The event is meant to be a platform for stories from chefs, writers, musicians, artists and others who, along with La Cocina, aim to create a platform for the voices less often heard in our food industry.
To kick-off the evening, during the cocktail hour, chefs Thomas McNaughton and Ryan Pollnow of Ne Timeas Restaurant Group will be cooking up their take on tacos alongside Chef Alex Stupak of Empellón Cocina and Chef Veronica Salazar of El Huarache Loco for the blind taste test complemented by cocktails from The Bon Vivants, such as the Martinez with Anchor Old Tom Gin, Alessio Vernouth Di Torino, Luxardo Maraschino and the Pisco Punch with Barsol pisco, pineapple gomme, lemon.
The theme of evening’s stories are centered around authenticity, and include talks from Nikki Silva of The Kitchen Sisters, Chef Alex Stupak of Empellón Cocina in New York City, and San Francisco-based food and travel writer Rachel Levin among many others. See the full line-up of storytellers here: voicesfromthekitchen.org/storytellers.
Wednesday, October 28, 2015
Cocktail reception: 5:30 p.m. – 6:30 p.m.
Interactive storytelling experience: 6:30 p.m. – 8:00 p.m.
Regular tickets are available for $35 per person and can be purchased via Ticketfly
Scholarship tickets are available by application only for $25; please email [email protected] for
More information
For more information on Ne Timeas Restaurant Group please visit netimeas.com:http://www.netimeas.com/ and follow them on
Facebook: https://www.facebook.com/NeTimeasRestaurantGroup and Instagram: https://instagram.com/netimeasrestaurantgroup/
read more
To kick-off the evening, during the cocktail hour, chefs Thomas McNaughton and Ryan Pollnow of Ne Timeas Restaurant Group will be cooking up their take on tacos alongside Chef Alex Stupak of Empellón Cocina and Chef Veronica Salazar of El Huarache Loco for the blind taste test complemented by cocktails from The Bon Vivants, such as the Martinez with Anchor Old Tom Gin, Alessio Vernouth Di Torino, Luxardo Maraschino and the Pisco Punch with Barsol pisco, pineapple gomme, lemon.
The theme of evening’s stories are centered around authenticity, and include talks from Nikki Silva of The Kitchen Sisters, Chef Alex Stupak of Empellón Cocina in New York City, and San Francisco-based food and travel writer Rachel Levin among many others. See the full line-up of storytellers here: voicesfromthekitchen.org/storytellers.
Wednesday, October 28, 2015
Cocktail reception: 5:30 p.m. – 6:30 p.m.
Interactive storytelling experience: 6:30 p.m. – 8:00 p.m.
Regular tickets are available for $35 per person and can be purchased via Ticketfly
Scholarship tickets are available by application only for $25; please email [email protected] for
More information
For more information on Ne Timeas Restaurant Group please visit netimeas.com:http://www.netimeas.com/ and follow them on
Facebook: https://www.facebook.com/NeTimeasRestaurantGroup and Instagram: https://instagram.com/netimeasrestaurantgroup/
show less
Date/Times:
2174 Market Street, San Francisco, CA 94114
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