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Experience the bay area's newest style of cuisine inspired by Japan and Korea. Featuring boutique sake, beer and wine. The menu is inspired by the weekly harvests from our farm and the finest local bounty.
Happy Hour: Tue - Sun, 5pm-6:30pm
We use locally sourced meat and organic produce whenever possible. World class contemporary asian design in an intimate casual setting.
Another tremendous year for San Francisco restaurants, 2007 saw a huge upsurge in artisanal pizza and boutique Italian (Nua, Chiaroscuro, Gialina, Ducca, Perbacco, Bar Bambino, E' Tutto Qua) as well a... More »
Starting with a food cart business in Golden Gate Park last year, Dennis Lee and his brothers Dan and David have already expanded their empire with Namu, a largely undiscovered, chef's-night-out secre... More »
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