Mother's Day Dining at Restaurant Gary Danko in San Francisco
On Mother's Day, Sunday, May 12, Gary Danko in San Francisco will be open extended hours, 3:00 to 10:00 p.m., offering a 3, 4 or 5 course prix fixe menu with choices ($73.00, $92.00 and $107.00 respectively), plus optional wine pairings will be available. Menu highlights will include Dungeness Crab Salad with avocado, citrus, shaved fennel and mustard-tarragon vinaigrette; Guinea Hen Breast with ricotta dumplings, edamame, peas and porcini mushrooms; and a Strawberry-Rhubarb Tart with pistachio frangipane, vanilla custard and strawberry ice cream. All tables will receive a complimentary rose and chocolates.
800 North Point, San Francisco 94109