On Mother's Day, Sunday, May 12, Le P'tit Laurent in San Francisco will be open from 10:00 AM to 2:00 PM for an a la carte brunch and then from 5:30 to 10:00 PM for dinner serving a $57.00 three-course prix fixe menu with choices and a complimentary glass of champagne with dessert. Brunch highlights will include a Croque Monsieur with a salad; Eggs Benedict with poached eggs, spinach, ham and Hollandaise sauce; Pancakes with smoked salmon and dill cream; Frisée Salad with bacon, poached egg and a sherry vinaigrette; Steamed Mussels in white wine with garlic; New York Steak with shallot red wine butter; Escargots from Burgundy in garlic parsley butter; and French Toast. The prix fixe dinner entrée choices will be Zucchinis Raviolis with vegetables and a red bell pepper sauce; Sautéed Bass with vegetable risotto and capers sauce; Beef Bourguignon with carrot, onions and steamed potatoes; or Rack of Lamb with green beans and onions, and rosemary sauce.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131