Celebrate Mother’s Day at the beautiful Sausalito trattoria, Poggio. You immediately feel transported to Italy when you walk into the dining room or while enjoying the outside tables, overlooking Bridgeway and the Bay. Poggio will be offering all moms a beautiful Gardenia and Chef Benjamin Balesteri has put together an authentic Italian menu featuring local ingredients with special additions just for Mother’s Day. A special Bellini and non-alcoholic sangria will also be offered. Seasonal dishes and favorites include theInsalata Fragola (strawberries, butter lettuce, pickles onion, ricotta salata, and pecans); Burrata (di Stefano’s burrata, English pea puree, arugula, mint, radish, crostini); theTrota (grilled Mt. Lassen trout, English peas, mushrooms, leeks, and miners lettuce); Milanese (asparagus, san daniele 16 month ham, parmigiano, fonduta, fried egg) and if your mom loves pasta, try the Gnudi (spinach ricotta pillows, beef ragu, parmigiano reggiano), or other flavorful options. Wine selections will be available from Wine Director, Johnny Catalano.
Reservations can be made online or by calling 415-332-7771
http://www.opentable.com/poggio-reservations-sausalito?restref=2656
Celebrate Mother’s Day at the beautiful Sausalito trattoria, Poggio. You immediately feel transported to Italy when you walk into the dining room or while enjoying the outside tables, overlooking Bridgeway and the Bay. Poggio will be offering all moms a beautiful Gardenia and Chef Benjamin Balesteri has put together an authentic Italian menu featuring local ingredients with special additions just for Mother’s Day. A special Bellini and non-alcoholic sangria will also be offered. Seasonal dishes and favorites include theInsalata Fragola (strawberries, butter lettuce, pickles onion, ricotta salata, and pecans); Burrata (di Stefano’s burrata, English pea puree, arugula, mint, radish, crostini); theTrota (grilled Mt. Lassen trout, English peas, mushrooms, leeks, and miners lettuce); Milanese (asparagus, san daniele 16 month ham, parmigiano, fonduta, fried egg) and if your mom loves pasta, try the Gnudi (spinach ricotta pillows, beef ragu, parmigiano reggiano), or other flavorful options. Wine selections will be available from Wine Director, Johnny Catalano.
Reservations can be made online or by calling 415-332-7771
http://www.opentable.com/poggio-reservations-sausalito?restref=2656
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