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Continental cuisine comes to life with Asian, French, and American influences at this hip downtown dining spot. The menu incorporates centerpiece items like line-caught seafood and quality hand-cut meats, pairing them with fresh ingredients to create dishes like tuna tartare, olive oil poached Scottish salmon with a verjus-lemongrass infusion, pork tenderloin with pistachio cider sauce, roasted organic half chicken with savory spinach & sage jus, and grilled flat iron steak. The menu of Cal-Euro-Asian cuisine also features gourmet twists on familiar favorites like cheeseburgers and macaroni & cheese, as well as a selection of flavorful vegetarian dishes.
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