FIVE CONTEMPORARY COURSES
Chef Andreas (an alum of Gary Danko, Momofuku Ssam, and Fatty Cue) shares a taste of his Canadian roots, riffing on favorites like poutine and smoked brisket sandwiches.
NEIGHBORS TO THE NORTH
Dishes are influenced from regions like British Columbia and Quebec to create a comprehensive taste of Canadian fare.
SIP TO A RELAXING EVENING
The dinner comes with a welcome aperitif, and a variety of other drinks are available a la carte.
show less
Chef Andreas (an alum of Gary Danko, Momofuku Ssam, and Fatty Cue) shares a taste of his Canadian roots, riffing on favorites like poutine and smoked brisket sandwiches.
NEIGHBORS TO THE NORTH
Dishes are influenced from regions like British Columbia and Quebec to create a comprehensive taste of Canadian fare.
SIP TO A RELAXING EVENING
The dinner comes with a welcome aperitif, and a variety of other drinks are available a la carte.
FIVE CONTEMPORARY COURSES
Chef Andreas (an alum of Gary Danko, Momofuku Ssam, and Fatty Cue) shares a taste of his Canadian roots, riffing on favorites like poutine and smoked brisket sandwiches.
NEIGHBORS TO THE NORTH
Dishes are influenced from regions like British Columbia and Quebec to create a comprehensive taste of Canadian fare.
SIP TO A RELAXING EVENING
The dinner comes with a welcome aperitif, and a variety of other drinks are available a la carte.
read more
Chef Andreas (an alum of Gary Danko, Momofuku Ssam, and Fatty Cue) shares a taste of his Canadian roots, riffing on favorites like poutine and smoked brisket sandwiches.
NEIGHBORS TO THE NORTH
Dishes are influenced from regions like British Columbia and Quebec to create a comprehensive taste of Canadian fare.
SIP TO A RELAXING EVENING
The dinner comes with a welcome aperitif, and a variety of other drinks are available a la carte.
show less
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2293 Mission Street
2293 Mission Street, San Francisco, CA -
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