Listed by the New York Times as one of the bestselling cookbook authors of all time, James Beard Cookbook Hall of Fame-inductee Mollie Katzen shares her latest inspirational cookbook, The Heart of the Plate: Vegetarian Recipes for a New Generation, a complete reinvention of the vegetarian repertoire featuring light, sharp, simple, and modular recipes, vibrant illustrations and photographs by Mollie, and of course her inimitable helpful, clear, and funny voice.
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Listed by the New York Times as one of the bestselling cookbook authors of all time, James Beard Cookbook Hall of Fame-inductee Mollie Katzen shares her latest inspirational cookbook, The Heart of the Plate: Vegetarian Recipes for a New Generation, a complete reinvention of the vegetarian repertoire featuring light, sharp, simple, and modular recipes, vibrant illustrations and photographs by Mollie, and of course her inimitable helpful, clear, and funny voice.
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601 Van Ness Avenue, San Francisco, CA 94103
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