Private event! Only 14 seats available for this very exclusive six+ course dinner from Chef Mike O'Brien, paired with Mikkeller beer and served to you and our esteemed guest, Mikkel Borg Bjergsø in the Tivoli Sour Room! $225 all inclusive. Tickets on sale at now. Only available through Brown Paper Tickets:http://dinnerwithmikkel.bpt.me/
We’re keeping a few surprises but here are six courses to look forward to:
•Scallop, radishes, kolhrabi, yuzu gelee, flowers w/ Spontanelderflower
•New Orleans style boudin blanc, saltines, hot sauce w/ Better Half IPA
•Heirloom tomato, compressed watermelon, queso fresco, sorrel, basil vin w/ It's Alive Rhubarb
•Maine lobster, uni butter, celery root puree, cucumber w/ Sally's Field 2012
•Beef Culotte, pomme dauphinoise, sherry braised onions, ramp puree w/ Spontanbeetroot
•Aprium Tart, Lavender Meringue w/ Wheat is the New Hops
show less
We’re keeping a few surprises but here are six courses to look forward to:
•Scallop, radishes, kolhrabi, yuzu gelee, flowers w/ Spontanelderflower
•New Orleans style boudin blanc, saltines, hot sauce w/ Better Half IPA
•Heirloom tomato, compressed watermelon, queso fresco, sorrel, basil vin w/ It's Alive Rhubarb
•Maine lobster, uni butter, celery root puree, cucumber w/ Sally's Field 2012
•Beef Culotte, pomme dauphinoise, sherry braised onions, ramp puree w/ Spontanbeetroot
•Aprium Tart, Lavender Meringue w/ Wheat is the New Hops
Private event! Only 14 seats available for this very exclusive six+ course dinner from Chef Mike O'Brien, paired with Mikkeller beer and served to you and our esteemed guest, Mikkel Borg Bjergsø in the Tivoli Sour Room! $225 all inclusive. Tickets on sale at now. Only available through Brown Paper Tickets:http://dinnerwithmikkel.bpt.me/
We’re keeping a few surprises but here are six courses to look forward to:
•Scallop, radishes, kolhrabi, yuzu gelee, flowers w/ Spontanelderflower
•New Orleans style boudin blanc, saltines, hot sauce w/ Better Half IPA
•Heirloom tomato, compressed watermelon, queso fresco, sorrel, basil vin w/ It's Alive Rhubarb
•Maine lobster, uni butter, celery root puree, cucumber w/ Sally's Field 2012
•Beef Culotte, pomme dauphinoise, sherry braised onions, ramp puree w/ Spontanbeetroot
•Aprium Tart, Lavender Meringue w/ Wheat is the New Hops
read more
We’re keeping a few surprises but here are six courses to look forward to:
•Scallop, radishes, kolhrabi, yuzu gelee, flowers w/ Spontanelderflower
•New Orleans style boudin blanc, saltines, hot sauce w/ Better Half IPA
•Heirloom tomato, compressed watermelon, queso fresco, sorrel, basil vin w/ It's Alive Rhubarb
•Maine lobster, uni butter, celery root puree, cucumber w/ Sally's Field 2012
•Beef Culotte, pomme dauphinoise, sherry braised onions, ramp puree w/ Spontanbeetroot
•Aprium Tart, Lavender Meringue w/ Wheat is the New Hops
show less
Date/Times:
34 Mason Street, San Francisco, CA 94102
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