Join Parties That Cook in our North Beach kitchen as we virtually stroll the Pont Neuf to create a meal inspired by the famous City of Lights. Learn to make a dream-worthy meal that will make your guests want to come back for more when you re-create it at home. You’ll learn to prepare elegant Tartines with Dungeness Crab and Shrimp Salad and a velvety Pureed Butternut Squash and Apple Soup to begin the meal. The highlight of this Parisian-inspired menu will surely be the Parmesan and Herb-Crusted Filet Mignon with a Red Wine Reduction Sauce. Unveil the pièce de résistance – a dramatic Warm Chocolate Soufflé Cake with Salted Crème Caramel sprinkled with flaky fleur de sel. Bring a bottle of French wine to share with the group - this is a wine-worthy menu!
What's on the Menu:
• Sparkling Wine
• Brioche Tartines topped with Dungeness Crab and Shrimp Salad
• Bacon-Wrapped Persimmon with Goat Cheese and Balsamic-Honey Glaze
• Pureed Butternut Squash and Apple Soup
• Parmesan and Herb-Crusted Filet Mignon with Red Wine Reduction Sauce
• Gratin of Baby Spinach and Roquefort Cheese
• Warm Chocolate Soufflé Cake with Salted Crème Caramel
to attend/for more information: http://www.partiesthatcook.com/midnight-in-paris-holiday-dinner-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
show less
What's on the Menu:
• Sparkling Wine
• Brioche Tartines topped with Dungeness Crab and Shrimp Salad
• Bacon-Wrapped Persimmon with Goat Cheese and Balsamic-Honey Glaze
• Pureed Butternut Squash and Apple Soup
• Parmesan and Herb-Crusted Filet Mignon with Red Wine Reduction Sauce
• Gratin of Baby Spinach and Roquefort Cheese
• Warm Chocolate Soufflé Cake with Salted Crème Caramel
to attend/for more information: http://www.partiesthatcook.com/midnight-in-paris-holiday-dinner-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
Join Parties That Cook in our North Beach kitchen as we virtually stroll the Pont Neuf to create a meal inspired by the famous City of Lights. Learn to make a dream-worthy meal that will make your guests want to come back for more when you re-create it at home. You’ll learn to prepare elegant Tartines with Dungeness Crab and Shrimp Salad and a velvety Pureed Butternut Squash and Apple Soup to begin the meal. The highlight of this Parisian-inspired menu will surely be the Parmesan and Herb-Crusted Filet Mignon with a Red Wine Reduction Sauce. Unveil the pièce de résistance – a dramatic Warm Chocolate Soufflé Cake with Salted Crème Caramel sprinkled with flaky fleur de sel. Bring a bottle of French wine to share with the group - this is a wine-worthy menu!
What's on the Menu:
• Sparkling Wine
• Brioche Tartines topped with Dungeness Crab and Shrimp Salad
• Bacon-Wrapped Persimmon with Goat Cheese and Balsamic-Honey Glaze
• Pureed Butternut Squash and Apple Soup
• Parmesan and Herb-Crusted Filet Mignon with Red Wine Reduction Sauce
• Gratin of Baby Spinach and Roquefort Cheese
• Warm Chocolate Soufflé Cake with Salted Crème Caramel
to attend/for more information: http://www.partiesthatcook.com/midnight-in-paris-holiday-dinner-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
read more
What's on the Menu:
• Sparkling Wine
• Brioche Tartines topped with Dungeness Crab and Shrimp Salad
• Bacon-Wrapped Persimmon with Goat Cheese and Balsamic-Honey Glaze
• Pureed Butternut Squash and Apple Soup
• Parmesan and Herb-Crusted Filet Mignon with Red Wine Reduction Sauce
• Gratin of Baby Spinach and Roquefort Cheese
• Warm Chocolate Soufflé Cake with Salted Crème Caramel
to attend/for more information: http://www.partiesthatcook.com/midnight-in-paris-holiday-dinner-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
show less
Category:
Date/Times:
271 Francisco Street, San Francisco, CA 94133
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