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Michelle Chan
Michelle Chan's Articles: 11 to 12 of 12 | Previous Page   1 2  Next Page
Affordable & Sustainable Dining in the Mission
By Michelle Chan (Mar 16, 2007)
Open since Fall 2006, Weird Fish has already developed a local following in the Mission. Serving brunch as well as dinner, owners Timothy Holt and Peter Hood have hit on a winning formula with this quirky neighborhood eatery. The menu stays firmly in the vegan-pescatarian range, and emphasizes local produce and responsibly-harvested seafood. Given that many restaurants charge hefty premiums for sustainable dining, Weird Fish's moderate prices ($3-12 for starters and $6-12 for entrées) are a welcome attraction.More
New Life at the Little Fishbowl on Grove Street
By Michelle Chan (Dec 04, 2007)
Climbing up the worn Astroturfed stairs of the little cylindrical building attached to the Days Inn on Grove, it's easy to wonder whether Zoya’s cuisine -- which the owners dub as "Modern American with world accents" -- can live up to its sophisticated description. Formerly the home of Midori Mushi sushi restaurant, a well-regarded labor of love by local restaurateur Gerard Dumuk, Zoya came as a welcome surprise in 2006 when it opened across from the new-ish location of Oxenrose hair salon.More
Michelle Chan's Articles: 11 to 12 of 12 | Previous Page   1 2  Next Page