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Michael has spent his whole life cooking. The opening of Michael’s on Main on November 19, 2001 was the culmination of three decades in the restaurant business. You only have to come in and meet him to realize that he loves this business.
The restaurant is located on Main Street in Soquel, and features what Michael calls “cutting-edge comfort cuisine." His philosophy about comfort food means getting back to the basics, such as meat and potatoes, and keeping the prices down. The entire staff at Michael’s on Main looks forward to seeing you enjoy cutting-edge comfort cuisine in a friendly, casual atmosphere!