Right now, the menu is limited to four main items: tori paitan ramen, organic shio or shoyu ramen, and vegan tantanmen. Ultimately, the full menu will include starters, like a starter ramen made via a coffee siphone of kombu dashi and kastuoboshi dashi poured over fresh noodles, and many more kinds of main dish ramen—tori paitan ramen, tonkotsu ramen, ebi miso ramen, organic shio and shoyu ramen, vegan tantanmen, and white truffle shio ramen—as well as tsukemen (a concentrated broth style) and mazesoba (a soup-less version). - https://ww2.kqed.org/bayareabites/2016/02/10/mensho-tokyo-ramen-opens-in-san-francisco/
672 Geary Street, San Francisco, CA
+1 415.474.0688