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Matt McNally
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Boboquivari's
A Steak for the Ages
By Matt McNally (Jun 28, 2005)
Some meals stay with you long after the bill has arrived, and only a handful of them will leave an indelible impression. They usually aren't the ones in the 4-star restaurants with the paycheck price tag. More often a memorable meal comes down to the food you yearned for at that point in time and how the dish satisfied an "inner craving".More
Matt McNally's Articles: 1 to 1 of 1